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- Tasks: Join our kitchen team to create stunning dishes and memorable dining experiences.
- Company: Stylish 4-star hotel with a renowned Marco Pierre White Steakhouse.
- Benefits: Competitive salary, paid overtime, discounts on hotels and restaurants.
- Why this job: Perfect for food lovers wanting to grow in a vibrant culinary environment.
- Qualifications: Passion for food and attention to detail; experience is a plus but not required.
- Other info: Full training provided, no split shifts, and great career development opportunities.
The predicted salary is between 26936 - 26936 £ per year.
Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.
We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater. Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.
This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts. If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.
What we offer:
- A competitive salary of £26,936 per year (based on a 40-hour contract) plus paid overtime
- A share of service charge and tips
- Up to 4 free nights in Accor Hotels each year of your employment
- Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK
- 15% off your bill in every Accor restaurant or bar
- 35% discount in all Marco Pierre White Restaurants
- Discounted car hire in the UK and abroad with Europcar
- Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out
Commis Chef in Bridgwater employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bridgwater
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant or hotel and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your passion for food during the interview. Share your favourite dishes to cook and any culinary experiences you've had. We love to see that spark in candidates!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to prepare something on the spot, don’t panic. Just focus on showcasing your attention to detail and ability to work under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our talented team at Mercure Bridgwater.
We think you need these skills to ace Commis Chef in Bridgwater
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re excited about joining our kitchen team at Mercure Bridgwater.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. A personal touch goes a long way in making your application stand out!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about wanting to join our talented kitchen team at Mercure Bridgwater.
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes served at the Marco Pierre White Steakhouse. Being able to discuss your favourite dishes or how you would prepare certain ingredients can really impress the interviewers.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary experiences, what inspired you to become a chef, and why you’re excited about the opportunity at Mercure Bridgwater.
✨Demonstrate Attention to Detail
As a Commis Chef, attention to detail is crucial. Be prepared to discuss how you ensure quality in your work, whether it’s through presentation, taste, or hygiene standards. Mention any specific techniques you use to maintain high standards.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about the kitchen culture, team dynamics, or the types of dishes you’ll be working on. This shows that you’re genuinely interested in the role and eager to contribute to the team.
