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- Tasks: Lead our vibrant food and beverage team to create unforgettable dining experiences.
- Company: Join Accor, a passionate company dedicated to memorable guest moments.
- Benefits: Enjoy competitive pay, discounts, free meals, and 28 days holiday.
- Why this job: Be part of a fun, energetic team that values creativity and customer satisfaction.
- Qualifications: Experience in restaurant management and a passion for exceptional service.
- Other info: Fluent English required; great career growth opportunities await you!
The predicted salary is between 36000 - 60000 £ per year.
Join us at Accor, where life pulses with passion!
Our mission at ibis London Heathrow Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell. As part of our team you can have:
- Employee benefit card offering discounted rates at Accor worldwide up to 30% off
- Free Bonus Breaks Voucher (complimentary stays in UK)
- Complimentary meals on duty and uniforms
- 28 days holidays including bank holidays (increasing yearly, up to 5 extra days)
- Friends & Family Rates
- Eye Test Vouchers
- Learning programs through our Academies
- Cycle to work scheme
- Employee VivUp program with direct access to GP, high street discounts and many more
- Work based Pension
Are you a passionate foodie who is not afraid of thinking outside the box? As Food and Beverage Manager at Accor, you will oversee the daily operations of our restaurants, bars, and other food and beverage outlets. This includes managing the F&B team to ensure guests receive heartfelt care in their dining experience and that the business remains profitable. You will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:
- Managing all food and beverage operations, including restaurants and bars
- Developing and implementing strategic plans to achieve revenue and profitability targets
- Ensuring high standards of food and beverage quality, presentation, and service
- Training, mentoring, and supervising staff to deliver exceptional customer service
- Creating and maintaining menus that reflect current culinary trends and meet guest preferences
- Monitoring inventory levels and managing ordering to minimize waste and maximize profitability
- Implementing and enforcing health and safety protocols to ensure compliance with regulations
- Handling guest feedback and resolving any issues or complaints promptly
Your experience and skills ideally should include:
- Experience of running events and restaurant operations
- Service focused personality is essential and previous leadership experience required
- Proven ability to build and maintain good relationships with all stakeholders
- Communicate thoughts, actions and opportunities clearly with strong networking skills
- Ability to lead by example, believe in a strong team culture and set the scene for high performance
You will have the opportunity to be part of a high energy, fun team that delivers excellent customer service each day to all our guests. Our hotel offers 356 rooms, within very close proximity to London Heathrow Airport. The hotel features a restaurant operating for breakfast, lunch and dinner as well as a large outdoor car park. To ensure you can best welcome and care for our guests you will need to be fluent in English.
If you feel you are the right candidate for the role, please click ‘apply’ now! We’d love to hear from you!
Bar & Restaurant Manager employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar & Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with current employees at Accor. You never know who might give you a heads-up about an opportunity or even put in a good word for you!
✨Tip Number 2
Show your passion for food and beverage! When you get the chance to chat with hiring managers or during interviews, share your ideas on current culinary trends and how you can elevate guest experiences. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for the interview by researching Accor's values and mission. Think about how your experience aligns with their goal of creating memorable moments for guests. Tailor your answers to reflect that connection!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Accor. Good luck!
We think you need these skills to ace Bar & Restaurant Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and beverage shine through! Share your experiences and what excites you about creating memorable dining moments for guests.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in managing food and beverage operations. We want to see how you've led teams and improved guest satisfaction in previous roles!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to communicate your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to receive your application and get back to you quickly!
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current culinary trends and the types of dishes that might be served at Accor. Being able to discuss menu ideas or improvements shows your passion for food and beverage management.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you successfully led a team or improved service quality. Highlight how you’ve trained staff or resolved conflicts, as this will demonstrate your ability to manage and inspire a team effectively.
✨Understand Guest Experience
Think about what makes a dining experience memorable. Be ready to share your thoughts on guest satisfaction and how you would handle feedback or complaints. This shows you care about the customer experience, which is crucial for the role.
✨Be Ready to Discuss Profitability
Familiarise yourself with basic financial concepts related to food and beverage operations. Be prepared to discuss how you would manage inventory, reduce waste, and implement strategies to boost profitability, as these are key aspects of the job.
