At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and showcase your culinary skills.
- Company: 20 Stories, a top restaurant in Manchester with stunning views.
- Benefits: Enjoy competitive pay, discounts, wellness support, and career growth opportunities.
- Other info: Inclusive environment with excellent training and community volunteering options.
- Why this job: Be part of a vibrant team and create memorable dining experiences.
- Qualifications: Passion for cooking and attention to detail are essential.
The predicted salary is between 13 - 16 £ per hour.
The Role:
The Restaurant: 20 Stories
The Location: 1 Hardman St, Manchester M3 3AQ
The Salary: Up to £16.31 per hour
Why work for us? Our industry leading benefits have you covered!
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Wagestream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Dental care made easy: With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- Grow with us: You will have access to some of the best training our industry has to offer.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are? 20 Stories has become an integral part of the city of Manchester's restaurant scene. Locally known as 'The restaurant in the sky', it has become well known for not only its jaw‑dropping 360‑degree views but its fantastic menus, beautiful design and for one of the liveliest bars in town. The menu represents its location by showcasing the best of the Northwest, with an aim to source ingredients no more than 50 miles from outside Manchester. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing? We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we are proud of the people that work with us and see the diversity within our teams as part of our DNA. We are committed to creating an inclusive environment for all our team members and value the similarities and differences they bring. Our people are a core part of our business. We welcome and embrace all, regardless of age, ability, ethnicity, gender, race, religion or belief or sexual orientation.
Chef de Partie in Manchester employer: 20 Stories
At 20 Stories, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that values your expertise and dedication. Located in the heart of Manchester, our team enjoys exclusive perks, comprehensive wellness support, and ample opportunities for professional growth through our extensive training resources. Join us to be part of a dynamic environment where your contributions are recognised and rewarded, all while enjoying stunning views and delicious meals in one of the city's most iconic restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Get to know the restaurant scene in Manchester! Research 20 Stories and its unique offerings. When you walk into that interview, show us you’re not just another candidate – demonstrate your passion for their menu and ethos.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Chef de Partie role. We love seeing candidates who are genuinely interested in our team!
✨Tip Number 3
Practice makes perfect! Brush up on your culinary skills and be ready to showcase them during a practical test. We want to see your creativity and how you handle pressure in the kitchen, so don’t hold back!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team at 20 Stories. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that matches the Chef de Partie role. We’re looking for specific skills and experiences that show you can handle the responsibilities of the position.
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond just your culinary skills. Share a bit about yourself and what makes you unique!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role!
How to prepare for a job interview at 20 Stories
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at 20 Stories. Being able to discuss the sourcing of local produce and how it influences your cooking will show your passion for the role and the restaurant's ethos.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it's discussing your experience in different kitchen sections or sharing a specific dish you've mastered, showcasing your expertise will set you apart from other candidates.
✨Emphasise Teamwork
As a Chef de Partie, collaboration is key. Be ready to talk about your experiences working in a team, how you handle pressure, and your approach to maintaining a positive atmosphere in the kitchen. This will highlight your fit within their dynamic team.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, training opportunities, and how they support their staff's wellbeing. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
