Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef de Partie, managing kitchen sections and ensuring top-notch food safety.
- Company: 20 Stories is a premier Manchester restaurant known for stunning views and exceptional dining experiences.
- Benefits: Enjoy 50% off meals, wellness support, and access to exclusive discounts and cashback offers.
- Why this job: Be part of a vibrant team in a unique setting, with opportunities for growth and recognition.
- Qualifications: Experience in Main Kitchen and Pastry required, along with a passion for culinary excellence.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The Role:Chef de Partie – Main Kitchen and Pastry
The Restaurant: 20 Stories
The Location:No. 1, 1 Hardman St, Manchester M3 3EB
The Salary:Up to £15.54 per hour
Why work for us:
Our industry leading benefits have you covered!
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through theLifeworksapp.
- Financial freedom: Take control of your finances withWagestream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health withWeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Dental care made easy: WithTooth Fairyyou have instant access to expert advice and prescriptions from the comfort of your own home.
- Mindfulness at your fingertips: Boost your mental wellbeing withmyStrength a personalised app offering guidance and practices to overcome lifes challenges and enhance mental health.
- Forward thinking:WithCare Conciergeyou can navigate later life care with ease through a personalised service offering guidance, funding support and peace of mind.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform,D&D Connectwhich is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
20 Stories has become an integral part of the city of Manchester's restaurant scene. Locally known as 'The restaurant in the sky', it has become well known for not only its jaw- dropping 360-degree views but its fantastic menus, beautiful design and for one of the liveliest bars in town. The menu represents its location by showcasing the best of the Northwest, with an aim to source ingredients no more than 50 miles from outside Manchester.
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris – there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglinos, 20 Stories, Orelle and South Place Hotel.
A bit about what you will be doing:
We're seeking a passionate Chef de Partie who has experience in both Main Kitchen and Pastry , with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout.
Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
AMRT1_UKCT
Chef de Partie employer: 20 Stories
Contact Detail:
20 Stories Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the menu at 20 Stories. Understanding the dishes and ingredients will not only help you during the interview but also show your genuine interest in the restaurant's culinary style.
✨Tip Number 2
Highlight your experience in both Main Kitchen and Pastry during any conversations or interviews. Being versatile is key for a Chef de Partie, so make sure to share specific examples of your work in these areas.
✨Tip Number 3
Demonstrate your knowledge of food safety and hygiene regulations. This is crucial for the role, and showing that you prioritize these standards will set you apart from other candidates.
✨Tip Number 4
Connect with current or former employees of D&D London on social media platforms like LinkedIn. They can provide insights into the company culture and what it takes to succeed as a Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in both Main Kitchen and Pastry. Emphasize your attention to detail and any previous roles that showcase your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your positive attitude. Mention why you want to work at 20 Stories and how you can contribute to their team.
Showcase Your Skills: In your application, include specific examples of your culinary expertise and versatility in the kitchen. Highlight any experience with food safety and health regulations.
Express Your Enthusiasm: Let your personality shine through in your application. Show your excitement about the opportunity to work at a renowned restaurant like 20 Stories and your commitment to delivering quality.
How to prepare for a job interview at 20 Stories
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your love for food, whether it's a dish you created or a memorable kitchen experience.
✨Demonstrate Attention to Detail
As a Chef de Partie, attention to detail is crucial. Be prepared to discuss how you ensure quality and consistency in your dishes. You might want to mention any systems or practices you use to maintain high standards in food preparation.
✨Highlight Your Versatility
Since the role requires working across various sections of the kitchen, be ready to talk about your experience in both Main Kitchen and Pastry. Provide examples of how you've successfully adapted to different kitchen environments and tasks.
✨Understand Food Safety Regulations
Knowledge of food safety and health regulations is essential. Brush up on these topics before the interview and be prepared to discuss how you implement these standards in your daily work to ensure a safe kitchen environment.
