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- Tasks: Lead bakery operations and ensure top-quality products while driving continuous improvement.
- Company: Join the UK's largest food manufacturer with a passion for quality and innovation.
- Benefits: Enjoy 33 days annual leave, pension scheme, and employee assistance programmes.
- Other info: Collaborative culture focused on accountability and high performance.
- Why this job: Make a significant impact in a fast-paced environment with opportunities for growth.
- Qualifications: Strong managerial experience in bakery or food production and a continuous improvement mindset.
The predicted salary is between 40000 - 50000 £ per year.
Location: The Pizza Factory, Nottingham
Working Hours: Onsite Monday-Friday, 8AM-5PM
Salary: Competitive + Benefits
About Us
Joining 2 Sisters means becoming part of the UK's largest food manufacturer, with a £3 billion+ turnover and over 13,500 employees. At our Finch Close Bakery site in Nottingham, we are passionate about producing high-quality bakery products for our customers while continuously investing in our people and processes.
About the Role
The Bakery Operations Manager will lead operations across the entire factory, working cross-functionally with quality, safety, engineering, and production teams to ensure smooth operations and delivery of top-quality products. With responsibility for 3 direct reports (Shift Managers) and a total team of 60, you'll be hands-on in driving continuous improvement, managing risk assessments, ensuring compliance, and maintaining high standards of quality and safety.
Key Responsibilities
- Oversee full bakery operations, ensuring products meet quality and cost standards
- Manage and support 3 x Shift Managers to ensure consistent performance across 24-hour operations
- Lead risk assessments, training, and accident investigations
- Ensure quality issues are fully resolved and continuous improvement initiatives are implemented
- Build a culture of accountability, holding teams to high performance standards
About You
This is an excellent opportunity for a strong operational leader with bakery experience, excellent managerial skills, and a continuous improvement mindset. You'll need to be confident in managing large teams, driving operational excellence, and working in a fast-paced environment.
Key Skills & Experience
- Strong managerial experience with the ability to lead and challenge teams
- Experience managing a large workforce (40-60 people on shift)
- Bakery or food production background essential
- Proven track record in continuous improvement
- Auditing experience and customer-facing skills
- Level 3 Food Safety and IOSH qualification (NEBOSH preferred)
Benefits
- 33 days annual leave inclusive of the bank holidays
- Company pension scheme
- Company sick pay (after qualifying period)
- HAPI discount platform
- Employee Assistance Programme via Wisdom
- Discounted onsite canteen
- Access to Grocery Aid counselling services
Why Join Us?
This is an exciting opportunity to bring your expertise to a leading food manufacturer and make a significant impact. With a strong focus on continuous improvement and collaboration, you'll be supported to grow and develop in a fast-paced and rewarding environment.
Bakery Operations Manager in Mansfield employer: 2 Sisters Food Group
Contact Detail:
2 Sisters Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Operations Manager in Mansfield
✨Tip Number 1
Network like a pro! Reach out to people in the bakery and food production industry. Attend events, join relevant groups on social media, and don’t be shy to ask for informational interviews. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for those interviews by researching the company and its culture. Understand their products and values, especially at The Pizza Factory. Tailor your answers to show how your experience aligns with their goals, particularly in continuous improvement and team management.
✨Tip Number 3
Showcase your leadership skills! When discussing your past experiences, highlight specific examples where you’ve successfully managed large teams or implemented improvements. Use metrics to demonstrate your impact – numbers speak volumes!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining us at The Pizza Factory. Keep an eye on our careers page for the latest opportunities!
We think you need these skills to ace Bakery Operations Manager in Mansfield
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Bakery Operations Manager role. Highlight your managerial experience, especially in bakery or food production, and showcase any continuous improvement initiatives you've led. We want to see how your skills align with what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about this role and how your background makes you the perfect fit. Be sure to mention your experience managing large teams and driving operational excellence.
Showcase Your Achievements: When filling out your application, don’t just list your responsibilities—show us your achievements! Use specific examples of how you've improved processes or resolved quality issues in previous roles. Numbers and results speak volumes!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s straightforward and ensures your application goes directly to us. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at 2 Sisters Food Group
✨Know Your Bakery Operations
Make sure you brush up on your knowledge of bakery operations and processes. Understand the key responsibilities of the role and be ready to discuss how your experience aligns with managing large teams and ensuring product quality.
✨Showcase Your Leadership Skills
Prepare examples that highlight your managerial experience, especially in leading teams of 40-60 people. Be ready to discuss how you've driven continuous improvement and handled challenges in a fast-paced environment.
✨Understand Compliance and Safety Standards
Familiarise yourself with food safety regulations and compliance standards relevant to the bakery industry. Be prepared to talk about your auditing experience and how you've implemented safety measures in previous roles.
✨Demonstrate a Continuous Improvement Mindset
Think of specific instances where you've successfully led continuous improvement initiatives. Share how you built a culture of accountability within your teams and the impact it had on performance and product quality.