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- Tasks: Lead hygiene operations in a busy bakery, ensuring top-notch cleanliness and safety standards.
- Company: Join 2 Sisters Food Group, a major player in the UK food manufacturing scene.
- Benefits: Enjoy perks like a refer-a-friend scheme, discounts, and health support services.
- Why this job: Be part of a respected team shaping the future of premium bakery products.
- Qualifications: Experience in food hygiene management and relevant certifications are essential.
- Other info: Work in a dynamic environment with opportunities for career growth.
The predicted salary is between 36000 - 60000 £ per year.
Location: Dronfield
Working Hours: Monday - Friday 8:30AM-5PM
Salary: Competitive + Benefits
About Us
Join 2 Sisters Food Group, one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across 16 sites. We have a strong presence in poultry, chilled, and bakery food categories, including popular brands like Holland's pies. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison's, Sainsbury's, Tesco, and Waitrose.
About the Role
We are seeking a dedicated and experienced Hygiene Manager to lead our hygiene team at our Gunstone's Bakery site, which is a long-standing and respected site, known for producing premium bakery products such as bread rolls and hot cross buns for high-profile retail partners including Marks & Spencer. You will oversee hygiene operations across our 24/7 production facility, managing a team of approximately 30 individuals, including 4 team leaders. This is an essential role for ensuring the highest hygiene standards are met and maintained within our production environment.
Key Responsibilities
- Oversee internal and external hygiene, waste management, and contractor management
- Take responsibility for pest control, budget management for subcontractors, and supervising internal hygiene shifts
- Set and implement company policies and standards for hygiene and plant operations
- Regularly audit and inspect facilities to ensure compliance with hygiene standards
- Deliver training to both hygiene and technical teams to enhance skills and compliance
- Foster and maintain strong relationships with hygiene/service contractors, chemical suppliers, and pest control vendors
About You
We are looking for an individual with significant experience in hygiene management within the food manufacturing industry. You should be proactive, detail-oriented, and able to thrive in a fast-paced environment. Strong leadership skills and a clear understanding of food safety and hygiene standards are essential, alongside a collaborative approach to working with both internal and external stakeholders.
Key Skills and Qualifications
Essential Skills
- Knowledge of BRC Standards
- Extensive experience in a management or supervisory role within the food industry, ideally in hygiene or technical positions
- Strong understanding of food safety processes and acute hygiene standards in manufacturing
- Excellent interpersonal and leadership skills, with the ability to manage a large team effectively
- Problem-solving abilities and meticulous attention to detail
Key Qualifications
- Level 3 or 4 Award in Food Safety
- HACCP Level 3 or 4
- IOSH Managing Safely
- Experience with internal or external auditing
- COSHH (Control of Substances Hazardous to Health) certification
Benefits
- Refer a friend scheme
- Health Assured Employee Assistance Programme and Grocery Aid are free and confidential support services 365 days a year
- Boparan Restaurant Group Discount - 50% discount for friends and family
- Cycle2Work Scheme
Why Join Us?
As one of the UK's largest food manufacturers, we provide ample opportunities for career growth and skill development. We emphasise promoting from within, ensuring you can build a rewarding career with us.
Hygiene Manager employer: 2 Sisters Food Group
Contact Detail:
2 Sisters Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Manager
✨Tip Number 1
Familiarise yourself with BRC Standards and food safety regulations. Understanding these standards will not only help you in the interview but also demonstrate your commitment to maintaining high hygiene standards.
✨Tip Number 2
Network with professionals in the food manufacturing industry, especially those who have experience in hygiene management. Engaging with industry peers can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Highlight specific examples where your leadership made a positive impact on hygiene practices or team performance.
✨Tip Number 4
Research 2 Sisters Food Group and their specific hygiene practices. Being knowledgeable about the company’s operations and values will show your genuine interest in the role and help you stand out during the interview process.
We think you need these skills to ace Hygiene Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Hygiene Manager position. Familiarise yourself with the key skills and qualifications needed, such as knowledge of BRC Standards and HACCP certifications.
Tailor Your CV: Customise your CV to highlight relevant experience in hygiene management within the food manufacturing industry. Emphasise your leadership skills, problem-solving abilities, and any specific achievements that demonstrate your capability in maintaining high hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food safety and hygiene. Use specific examples from your past experiences to illustrate how you meet the job requirements and how you can contribute to the company's commitment to quality.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial for a role focused on hygiene standards.
How to prepare for a job interview at 2 Sisters Food Group
✨Know Your Hygiene Standards
Familiarise yourself with BRC standards and food safety processes before the interview. Be prepared to discuss how you have implemented these standards in previous roles, as this will demonstrate your expertise and commitment to hygiene management.
✨Showcase Leadership Skills
As a Hygiene Manager, you'll be leading a team of around 30 individuals. Prepare examples of how you've successfully managed teams in the past, focusing on your leadership style and how you foster collaboration and compliance within your team.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about past challenges you've faced in hygiene management and how you resolved them, particularly in fast-paced environments like food manufacturing.
✨Understand the Company Culture
Research 2 Sisters Food Group and their commitment to quality and excellence. Be ready to discuss how your values align with theirs and how you can contribute to maintaining high hygiene standards at their Gunstone's Bakery site.