Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the baking team, ensuring top-quality bread production and innovation.
- Company: Join the UK's largest food manufacturer with a rich bakery heritage.
- Benefits: Competitive salary, Monday to Friday shifts, and great career development.
- Why this job: Be a key player in shaping the future of premium bakery products.
- Qualifications: Experience in large-scale bread production and strong baking science knowledge.
- Other info: Collaborative environment with opportunities for hands-on training and improvement.
The predicted salary is between 36000 - 60000 £ per year.
Location: Gunstones, Dronfield
Salary: Competitive + Benefits
Shift Pattern: Monday - Friday
About Us
Joining 2 Sisters means becoming part of the UK's largest food manufacturer, with a 3 billion+ turnover and over 13,500 employees. Our Gunstones Bakery is a long-standing and respected site, known for producing premium bakery products such as bread rolls and hot cross buns for high-profile retail partners including Marks & Spencer. As part of our continued commitment to quality and excellence, we are investing in strong leadership to help shape the future of this iconic bakery.
About the Role
We are recruiting for a Head Baker to strengthen our technical capability and baking expertise across the site. The role will focus on bringing a deeper understanding of baking science and process control into our large-scale bread production. You'll work closely with production, technical, and process teams to support consistent product quality, drive improvement projects, and help upskill colleagues through practical training and knowledge sharing. This is a hands-on, collaborative role that combines baking knowledge with a focus on continuous improvement, training, and innovation.
Key Responsibilities
- Act as the site's bakery expert, providing guidance on dough development, ingredient functionality, and baking science
- Support NPD (New Product Development), EPD (Existing Product Development), and continuous improvement activities
- Collaborate closely with flour suppliers to optimise performance and consistency
- Provide technical support on mixing, fermentation, and baking parameters to enhance product quality and efficiency
- Work cross-functionally with Technical, Process, and Production teams to identify improvements and solve challenges
About You
This role is ideal for a passionate and knowledgeable baker who thrives in a large-scale manufacturing environment. You'll be equally comfortable getting hands-on with dough as you are explaining the science behind it.
Key Skills & Experience
- Proven experience in large-scale bread production
- Deep understanding of dough processes; energy vs. time balance, fermentation, and baking parameters
- Strong technical knowledge of ingredients and process science
- HACCP Level 4 or Food Safety Level 4 certification
- Excellent communication and presentation skills
- Practical understanding of quality, food safety, and process improvement in a bakery environment
- Background in Food Science, Bakery Science, or a relevant Further Education qualification (degree not essential)
Head Baker (Dronfield) employer: 2 Sisters Food Group
Contact Detail:
2 Sisters Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Baker (Dronfield)
✨Tip Number 1
Get to know the company inside out! Research Gunstones and its products, especially their bread rolls and hot cross buns. This will help you tailor your conversations and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Gunstones. Plus, a referral can give you a leg up!
✨Tip Number 3
Prepare for hands-on assessments! Since this role is all about baking expertise, be ready to demonstrate your skills. Brush up on dough development and ingredient functionality so you can impress them with your knowledge and practical abilities.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Gunstones.
We think you need these skills to ace Head Baker (Dronfield)
Some tips for your application 🫡
Show Your Passion for Baking: Let us see your love for baking shine through in your application! Share your experiences, favourite recipes, or any innovative ideas you have about bread production. We want to know what makes you tick as a baker.
Highlight Your Technical Skills: Make sure to emphasise your technical knowledge of dough processes and baking science. We’re looking for someone who can bring expertise to our team, so don’t hold back on showcasing your qualifications and experience!
Tailor Your Application: Take the time to tailor your application specifically for the Head Baker role at Gunstones. Mention how your skills align with our focus on quality, continuous improvement, and collaboration. This shows us you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it’s super easy and straightforward – just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at 2 Sisters Food Group
✨Know Your Baking Science
Brush up on your knowledge of dough development, fermentation, and baking parameters. Be ready to discuss how these elements impact product quality and efficiency, as this role requires a deep understanding of baking science.
✨Showcase Your Collaboration Skills
Prepare examples of how you've worked with cross-functional teams in the past. Highlight any experiences where you’ve collaborated with production or technical teams to solve challenges or improve processes.
✨Demonstrate Continuous Improvement Mindset
Think of specific instances where you've driven improvement projects or upskilled colleagues. This role is all about innovation and training, so be ready to share your ideas on how to enhance baking processes.
✨Communicate Clearly and Confidently
Practice explaining complex baking concepts in simple terms. Since excellent communication is key, ensure you can present your ideas clearly, whether discussing ingredient functionality or process control.
