When you join 2 Sisters, you will become part of one of the UK’s largest food manufacturers, with an annual turnover of £2.5billion+, over 17,000 people and covering more than 20 sites.
At the Grimsby site we are proud to offer a competitive employee benefits package which includes:
- Serious illness protection scheme.
- Overtime at 1.33% after completion of rostered hours for the week.
- An additional 50p per hour between 10pm-6am.
- A structured training programme for all roles.
- Discounts at a range of companies through our Hapi Benefits platform.
- Our Wellbeing Committee plan events that take place throughout the year, where our very own chef will cook delicious food for all employees alongside activities and raffles.
Job Description
A role like this will vary and will require you to work across the factory in a ‘hands on’ hygiene role covering responsibilities of a hygiene operation. Additional responsibilities include:
- Overseeing staff training
- Supervision of the hygiene team to ensure the right people are in the right place
- Ensuring compliance to hygiene team to ensure the right people are in the right place
- Post cleaning checks to make sure everything has been completed to the correct standard
- Ensuring that all paper is completed correctly
- Chemical stock checks
- Liaising with other departments
- Completion of shift reports and handovers
- Any ad hoc projects as determined by the Hygiene Manager
Qualifications
Experience of working as a Hygiene Team Leader or equivalent Hygiene and Team Leading experience. The role is ideal for someone with a high degree of self-motivation and initiative. Your communication and organisational skills will also need to be good
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Hygiene Team Leader - Night Shift in Grimsby employer: 2 Sisters Food Group
2 Sisters Food Group is an excellent employer, offering a supportive work culture that values diversity and teamwork at our Willand site. With competitive pay, guaranteed weekends off, and opportunities for overtime, we prioritise employee well-being while fostering growth and development in the poultry processing industry.
