Hygiene Manager in Brampton

Hygiene Manager

Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.Location: GrimsbyWorking Hours: 08:00-16:30 (Monday-Friday), with flexibility.Salary: Competitive Salary + benefitsAbout UsJoin 2 Sisters Food Group, one of the UK’s largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across multiple sites. We have a strong presence in poultry, chilled, and bakery food categories. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison’s, Salisbury’s, Tesco, and Waitrose.About the RoleWe are seeking a proactive and experienced Hygiene Manager to join our team at our soups and sauces manufacturing site. This is a key leadership role responsible for maintaining the highest hygiene and food safety standards across a 24-hour operation.The position is primarily day-based; however, there will be an expectation to support night operations when required. Given the nature of the site, approximately 80% of hygiene activity oversight will relate to night shift operations.Key ResponsibilitiesLead and manage hygiene standards across a 24/7 production environmentOversee hygiene operations on both day and night shifts, ensuring consistency and complianceDevelop, implement, and continuously improve hygiene systems and proceduresCreate and manage swab programmes and environmental monitoring plansLiaise with laboratory teams and lead investigations where results fall outside acceptable limitsEnsure full understanding and application of high-risk and high-care standardsManage and optimise CIP (Clean-In-Place) systems, ensuring effective automated cleaning processesTake ownership of PPE management, including availability, compliance, and maintenanceManage pest control contracts, including routine visits, reporting, and corrective actionsDrive continuous improvement initiatives relating to hygiene and food safetyAbout YouProven experience in a hygiene management role within food manufacturingExperience working in soups, sauces, or liquid-based production environments is highly desirableStrong understanding of high-risk and high-care food production environmentsHands-on experience with CIP systems and automated cleaning processesAbility to develop and manage hygiene systems independentlyStrong analytical skills with experience in investigations and root cause analysisExcellent communication skills, with the ability to liaise effectively with internal teams and external partnersFlexible and adaptable, with willingness to support night operations when requiredWhy Join Us?Work for one of the UK’s largest food manufacturers with a proud legacy – from launching the UK’s first ready meals to driving modern innovation.Be part of a team that values integrity, respect, and continuous improvement. xbpsjkuWork in a collaborative, values-driven environment where your voice matters.Enjoy a competitive salary, opportunities for real career development and a benefits package that includes:Up to 33 days Annual Leave including Bank HolidaysHealth Assured Employee Assistance Programme and Grocery Aid, offering confidential support services 365 days a yearCompany Pension SchemeBoparan Restaurant Group DiscountCycle2Work Scheme#meals01