Filleter AM and PM Shift in Coupar Angus

Job Description

2 Sisters Food Group is one of the UK’s leading food manufacturers, producing everything from poultry and pizzas to pies, soups, and ready meals.

With over 15,000 colleagues from 36 nationalities, With a strong commitment to sustainability, food safety, quality and customer satisfaction, and industry leading animal welfare, we have become a trusted name in the industry supplying high-quality food to some of the UK’s biggest retailers and restaurants.

At our Coupar Angus site, we produce high-quality poultry products for some of the country's biggest retailers. We’re passionate about developing our people, delivering great products, and creating exciting career opportunities across our business.

Shifts Available

Dayshift – Monday to Friday 0600-1500hrs

Backshift – Sunday 1200-2100hrs Monday to Thursday 1500-0000hrs

Pay Rate – £13 per hour (Training Rate), once trained: £13.54 per hour + £50 weekly Backshift allowance

In this role, you'll be responsible for accurately filleting and trimming poultry products to the required specification. This is a hands on role where knife skills, accuracy, quality and pace are important. If you have previous experience in poultry, meat, fish or another food processing environment involving knife work, we would be particularly interested in speaking to you.

Full training is provided, so no previous experience is required.

What you will be doing

• Filleting and trimming poultry using knifes and other approved equipment.
• Producing cuts to the required customer and product specification.
• Working accurately while maintaining production standards and targets.
• Checking product quality and identifying any issues.
• Minimising waste and maximising product yield.
• Following food safety, hygiene and health & safety procedures.
• Keeping your work area clean and organised.
• Working as part of a production team to achieve daily targets.

Qualifications

We’re looking for people with a positive attitude, a willingness to learn, and a commitment to high standards of safety and quality.

Experience in production or factory work is helpful but not essential — full training will be provided, including Level 1 Health & Safety and Level 2 Food Safety certification.

If you enjoy working as part of a team in a busy environment and want to build a long-term career, we’d love to hear from you.

Additional Information

• 28 days holiday per year;
• Subsidised hot food canteen;
• Employee Assistance Programme and wellbeing support;
• Full training and excellent opportunities for promotion, progression and career development.

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