Nutrition-Driven Private Chef (Halal, 2 Days/Week) in Birmingham

A private catering service in Birmingham is seeking a Private Chef to prepare organic and halal meals for a single professional client. You will cook one meal six days a week, with two cooking days per week. Responsibilities include sourcing ingredients, meal preparation, and maintaining kitchen standards. Minimum of 3 years experience in professional kitchens is required, along with valid insurance and hygiene certification. This position offers the opportunity for long-term collaboration, starting immediately. #J-18808-Ljbffr