Birmingham Private Chef | 2 Days/Week | Ongoing

Birmingham Private Chef | 2 Days/Week | Ongoing

Birmingham

We’re hiring a Private Chef for a long-term client in Birmingham.

You’ll cook one meal per day (six days/week) with two cook days per week, focusing on clean, organic, halal food for a busy professional.

What you’ll do:

Shop, prep, and cook fresh meals in the client’s home.

Portion and label for the week (no freezing required).

Use Biospan’s nutrition-led menus and update weekly logs.

Keep a spotless kitchen and communicate clearly.

What you’ll need:

Minimum 3 years in professional kitchens (private or restaurant).

Nutrition-minded approach and attention to detail.

Must handle halal ingredients and avoid fava/broad beans.

Must have valid insurance, background check, and hygiene cert.

Client: Single professional (doctor).

Start: ASAP.

Apply here →