Donia, a modern Filipino restaurant in Soho, London, seeks a Chef de Partie/Restaurant Manager to lead a kitchen section and ensure a seamless dining experience. You will coordinate front-of-house operations and collaborate with the kitchen to uphold high standards.
The role requires strong leadership, organisational skills, and a commitment to customer satisfaction, with a 48-hour week and full-time hours across five days.
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Restaurant Operations & Service Manager employer: 1996 Group
Toasteé is an exceptional employer that prioritises a positive work culture and employee growth, making it an ideal place for aspiring managers. With a focus on excellent customer service and team performance, employees benefit from hands-on training, flexible scheduling, and the opportunity to lead a motivated team in a vibrant coffee shop environment. Additionally, staff enjoy perks such as discounted meals and a supportive atmosphere that encourages professional development.
