Lead Barista & Guest Experience Supervisor

Lead Barista & Guest Experience Supervisor

Full-Time 24300 - 29700 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant team, create a welcoming atmosphere, and deliver top-notch service.
  • Company: Join the dynamic Toasteé team at 1996 Group in Greater London.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth.
  • Other info: Perfect for those passionate about coffee and customer service!
  • Why this job: Be a key player in enhancing guest experiences and shaping a lively café culture.
  • Qualifications: Experience in hospitality and strong leadership skills are essential.

The predicted salary is between 24300 - 29700 £ per year.

1996 Group operates the Toasteé team in Greater London, seeking a committed Supervisor to support the Manager, maintain a welcoming atmosphere and deliver exceptional service while assisting with food preparation and tea service.

The role covers greeting customers, handling orders and allergens, overseeing bar drinks, hygiene, stock, staff training, and collaboration with the Marketing Team for social media content.

Leadership and safety are key.

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Lead Barista & Guest Experience Supervisor employer: 1996 Group

Toasteé is an exceptional employer that prioritises a positive work culture and employee growth, making it an ideal place for aspiring managers. With a focus on excellent customer service and team performance, employees benefit from comprehensive training, flexible scheduling, and the opportunity to lead a motivated team in a vibrant environment. Located in a bustling area, Toasteé offers unique advantages such as discounted meals and a supportive atmosphere that fosters both personal and professional development.

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Contact Details:

1996 Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Lead Barista & Guest Experience Supervisor

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 1996 Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to 1996 Group

Don't be shy about reaching out to 1996 Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Lead Barista & Guest Experience Supervisor

Communication Skills
Customer Service
Problem-Solving Skills
Team Management
Leadership Skills
Attention to Detail
Adaptability

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 1996 Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at 1996 Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!