Donia in Soho seeks a talented Chef de Partie to lead a designated kitchen section and contribute to the continued excellence of an award-winning team. You will work in a creative kitchen that blends modern Filipino cuisine with seasonal British ingredients.
Reporting to the Sous and Head Chef, you will mentor Commis Chefs and Demi CDPs, manage mise en place, stock, and health & safety, and ensure dishes meet Donia’s plating standards during busy services.
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Chef de Partie - Lead a Section in Modern Filipino Cuisine employer: 1996 Group
Toasteé is an exceptional employer that prioritises a positive work culture and employee growth, making it an ideal place for aspiring managers. With a focus on excellent customer service and team performance, employees benefit from hands-on training, flexible scheduling, and the opportunity to lead a motivated team in a vibrant coffee shop environment. Additionally, staff enjoy perks such as discounted meals and a supportive atmosphere that encourages professional development.
