Sous Chef (m/f/d)
We are 1912 Hotels - an international hotel operator headquartered in Hamburg, managing a diverse portfolio of hospitality properties across Europe.
La Sala Sheffield is a lively dining and hospitality concept bringing together great food, drinks and an energetic social atmosphere. Our teams are central to delivering memorable experiences for every guest.
We are seeking a confident, hands-on Sous Chef to support the leadership of our kitchen at La Sala Sheffield. You will help maintain food quality, guide the brigade and deliver a consistently enjoyable dining experience.
Your Mission
- Support the Head Chef in leading daily kitchen operations, preparation and service.
- Supervise, coach and motivate chefs across sections, setting clear standards and expectations.
- Ensure dishes are produced consistently, accurately and to the required presentation standards.
- Coordinate kitchen workflow and communication during busy services.
- Help manage ordering, deliveries, stock levels, portion control and food costs.
- Maintain robust food safety, allergen and hygiene procedures and records.
- Assist with rota planning, onboarding, training and team development.
- Contribute ideas for menu development, specials and operational improvements.
- Step into kitchen leadership responsibilities when the Head Chef is absent.
About You
You take pride in high standards, enjoy working as part of a team and bring a positive, practical approach to every shift.
- Proven experience as a Sous Chef or experienced Senior Chef de Partie ready for the next step.
- Strong practical cooking skills and experience managing a busy service.
- Confident leadership, communication and coaching skills.
- Sound knowledge of UK food safety, allergen procedures and stock control.
- A proactive, organised and commercially aware approach.
What We Offer
- A key role in a vibrant restaurant environment with a strong focus on guest experience.
- A supportive team where your ideas, initiative and development are valued.
- Opportunities to learn, take on responsibility and progress within the wider hospitality group.
- A varied role working alongside passionate food and beverage professionals.
#J-18808-Ljbffr
