Head Chef

Join our growing Mexican restaurant team and lead a busy, passionate kitchen! We are 1910 Cantina, a traditional Mexican restaurant with a contemporary twist, seeking an experienced and reliable Head Chef to provide great food and showcase the best that Mexico has to offer. This is a fast‑paced, high‑volume kitchen with busy services throughout the week and especially at weekends. We need someone who thrives under pressure, maintains high standards, and enjoys leading a strong team. Experience managing a busy kitchen environment and maintaining excellent food safety standards is essential. Knowledge of Mexican gastronomy or similar cuisines is an important requirement, along with a willingness to learn, develop, and contribute creatively to our menu.

Key Responsibilities

• Lead and manage the kitchen team, ensuring smooth daily operations.
• Prepare and cook dishes to a high standard.
• Develop recipes and support menu creation.
• Create and manage staff rota.
• Oversee stock takes, inventory control, and ordering.
• Manage food costs, waste control, and supplier relationships.
• Maintain high standards of food quality and presentation.
• Ensure compliance with HACCP, food safety, hygiene, and allergen procedures.
• Train, motivate, and support kitchen team members.
• Maintain a clean, organised, and efficient kitchen environment.
• Work effectively during busy services, weekends, and events.

Requirements

• HACCP Level 3 certified.
• Food Allergens certification.
• Proven experience as Head Chef or senior kitchen role.
• Ability to work in a fast‑paced environment.
• Strong kitchen leadership, teamwork, management, and communication skills.
• Experience managing rotas and kitchen operations.
• Knowledge of food costs, stock control, and waste management.
• Valid right to work in the UK (deal breaker).
• Knowledge of Mexican gastronomy or similar cuisines.
• Eager to learn, develop, and bring new ideas to the kitchen.
• Availability to work flexible shifts from daytime through evening, including Sundays and weekends, as well as events.

What We Offer

• Immediate start available.
• Opportunity to join a well‑established and busy restaurant.
• Supportive team and career development opportunities.
• Free staff meals.
• 100% staff service charge.
• Discounts at other sites.
• Staff parties.
• Tacos and tequila!

If you are passionate about food, work well under pressure, and are ready for your next challenge, we’d love to hear from you. Apply now!