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- Tasks: Lead a vibrant team in a fast-paced restaurant, ensuring top-notch service and smooth operations.
- Company: Join a lively Mexican restaurant known for its authentic food and welcoming atmosphere.
- Benefits: Enjoy free meals, service charge bonuses, discounts, and fantastic training opportunities.
- Why this job: Be part of a fun culture with amazing people while advancing your career in hospitality.
- Qualifications: Experience in food service and strong leadership skills are essential.
- Other info: Flexible hours with a focus on teamwork and customer satisfaction.
The predicted salary is between 30000 - 34000 £ per year.
We’re looking for sociable people who are passionate about providing great service and thrive in a fast‑paced food service environment. We have a General Manager position available in a flexible and fast‑paced restaurant environment.
Responsibilities include:
- Writing rotas.
- Working alongside kitchen and bar.
- Organising the staff and events.
- Dealing with customers and complaints.
- Placing orders.
- Keeping the standards of the venue.
- Ensuring the venue is safe and secure.
You will be expected to work 40‑45hrs a week, including weekends, Sundays and bank holidays.
In return we can offer:
- Brilliant training and opportunities for career progression in a company proven to promote from within.
- Training on tequila and mezcal, with our collection of over 160 varieties of agave.
- Free staff meals.
- Service charge 100% for the staff.
- Discounts at our other site.
- Staff parties.
- Tacos and tequila!
- A fantastic work culture with a team of amazing people.
Salary: £30,000.
If this sounds up your street please get in touch!
Experience: Required
Languages: English – Advanced
Employment: Full‑time
Schedule: 5 shifts a week, open 7 days a week
Salary: from £30,000 yearly
Benefits: Service charge, bringing the pay to £34,000+
About 1910: We are a Mexican restaurant, focusing on authentic Mexican food, tequila and Mezcal, as well as providing a lively and welcoming atmosphere.
General Manager employer: 1910
Contact Detail:
1910 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Practice your people skills! As a General Manager, you'll be dealing with customers and complaints regularly. Role-play some scenarios with friends to boost your confidence and show off your sociable side during the interview.
✨Tip Number 3
Highlight your organisational skills! Be ready to discuss how you've successfully managed teams or events in the past. Use specific examples that demonstrate your ability to keep things running smoothly in a fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace General Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food service shine through! We want to see that you’re not just looking for a job, but that you genuinely love providing great service and creating memorable experiences for customers.
Tailor Your CV: Make sure your CV is tailored to the General Manager role. Highlight your experience in managing teams, dealing with customer complaints, and any relevant skills that show you can thrive in a fast-paced environment like ours.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your key achievements and experiences without waffling on too much!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position!
How to prepare for a job interview at 1910
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the tequila and mezcal offerings. Being able to discuss the dishes and drinks confidently will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in fast-paced environments. Highlight your experience in writing rotas, organising events, and dealing with customer complaints to demonstrate that you're ready to take on the General Manager role.
✨Emphasise Your Customer Service Experience
Since the role involves dealing with customers and complaints, be ready to share specific instances where you've provided excellent service or resolved issues effectively. This will illustrate your sociable nature and commitment to great service.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, training opportunities, and future events. This shows your genuine interest in the position and helps you assess if the environment is a good fit for you.
