At a Glance
- Tasks: Assist in creating delicious dishes and manage kitchen operations on weekends.
- Company: Leading B Corp catering company known for quality and sustainability.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Fast-paced setting with room for creativity and career advancement.
- Why this job: Join a passionate team and make a difference in the catering industry.
- Qualifications: Experience in a kitchen environment and a love for food.
The predicted salary is between 40000 - 44000 £ per year.
SOUS CHEF REQUIRED FOR LEADING B CORP CATERING COMPANY IN NORTH-WEST LONDON
Contract: Full-time, Permanent
An exciting opportunity has arisen for a talented and driven Sous Chef to join a busy, high-quality production kitchen supporting a leading London-based catering company. This is not a restaurant environment, but rather a fast-paced workplace.
Weekend Sous Chef employer: 19 London
Join a leading B Corp catering company in North-West London, where we prioritise sustainability and quality in our food production. Our vibrant work culture fosters creativity and collaboration, offering ample opportunities for professional growth and development. With a commitment to employee well-being and a supportive team environment, we provide a rewarding workplace for those passionate about making a positive impact through their culinary skills.
