At a Glance
- Tasks: Assist in creating delicious dishes and manage kitchen operations on weekends.
- Company: Leading B Corp catering company known for quality and sustainability.
- Benefits: Competitive pay, flexible hours, and a chance to work with a passionate team.
- Other info: Fast-paced setting with opportunities for growth and creativity.
- Why this job: Join a vibrant kitchen and showcase your culinary skills while making a difference.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
SOUS CHEF REQUIRED FOR LEADING B CORP CATERING COMPANY IN NORTH-WEST LONDON
Contract: Full-time, Permanent
An exciting opportunity has arisen for a talented and driven Sous Chef to join a busy, high-quality production kitchen supporting a leading London-based catering company. This is not a restaurant environment, but rather a fast-paced workplace.
Sous Chef - Weekends Only employer: 19 London
Join a leading B Corp catering company in North-West London, where your culinary skills will thrive in a dynamic and supportive environment. We prioritise employee growth with ongoing training opportunities and foster a collaborative work culture that values creativity and innovation. Enjoy the unique advantage of working weekends only, allowing for a balanced lifestyle while contributing to high-quality food production.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or interview. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Be ready for a practical test! Many catering companies want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Don’t miss out on your chance to join a leading B Corp catering company!
We think you need these skills to ace Sous Chef - Weekends Only
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great fit for our busy kitchen, so don’t hold back on sharing your achievements!
Tailor Your Application:Take the time to tailor your application specifically for the Sous Chef role. Mention how your experience aligns with our fast-paced environment and the values of a B Corp catering company. We love seeing candidates who understand our mission!
Be Authentic:Let your personality shine through in your written application. We’re looking for someone who is not just skilled but also passionate about food and teamwork. Share your story and what drives you in the culinary world!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at 19 London
✨Know Your Ingredients
Familiarise yourself with the specific dishes and ingredients that the catering company focuses on. Being able to discuss your experience with similar cuisines or techniques will show your passion and expertise.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlighting your ability to lead and support others will resonate well with the interviewers.
✨Prepare for Fast-Paced Scenarios
Since this role is in a busy production kitchen, think about how you handle pressure. Prepare to discuss specific situations where you thrived under tight deadlines or managed multiple tasks efficiently.
✨Ask Insightful Questions
Demonstrate your interest in the company by asking thoughtful questions about their menu development, sustainability practices, or team culture. This shows that you're not just looking for any job, but are genuinely interested in contributing to their mission.
