At a Glance
- Tasks: Join a dynamic kitchen team and create exceptional food for corporate clients.
- Company: B Corp-certified catering company focused on quality and sustainability.
- Benefits: Competitive salary, permanent contract, and a supportive work environment.
- Other info: Opportunity for growth in a structured and innovative catering operation.
- Why this job: Make a real impact in a fast-paced kitchen while honing your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie required.
The predicted salary is between 42500 - 42500 £ per year.
SOUS CHEF REQUIRED FOR LEADING B CORP CATERING COMPANY IN NORTH-WEST LONDON
Location: North-West London
Salary: £42,500 per annum
Contract: Full-time, Permanent
An exciting opportunity has arisen for a talented and driven Sous Chef to join a busy, high-quality production kitchen supporting a leading London-based catering company. This is not a restaurant environment, but rather a fast-paced workplace catering operation focused on delivering exceptional food standards across a variety of corporate clients.
The company is a B Corp-certified catering business with a strong focus on quality, sustainability, and creating thoughtfully prepared food using fresh ingredients. They are seeking a reliable, organised, and hands-on Sous Chef to work closely alongside the Head Chef in overseeing daily kitchen operations and ensuring consistently high standards across all areas of production.
This role would suit a candidate with previous experience as a Sous Chef or a strong Senior Chef de Partie looking to step up within a structured and supportive kitchen environment.
Sous Chef employer: 19 London
Join a leading B Corp catering company in North-West London, where your culinary skills will contribute to a mission-driven organisation focused on sustainability and quality. Enjoy a supportive work culture that values teamwork and creativity, alongside opportunities for professional growth within a dynamic kitchen environment. With a commitment to using fresh ingredients and delivering exceptional food standards, this role offers a rewarding experience for those passionate about making a positive impact through their work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or anyone in the catering industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle high-pressure situations and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you, and applying directly can give you a better chance to stand out.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and quality ingredients shine through. Share any experiences that highlight your commitment to exceptional food standards and sustainability.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-paced kitchen environments, and don’t forget to mention any leadership roles you've had, as we’re looking for someone who can support our Head Chef.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences are easy to find and understand. Avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our B Corp-certified catering company.
How to prepare for a job interview at 19 London
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients the company uses. Be ready to discuss how you can incorporate seasonal produce into their menus, showcasing your creativity and understanding of quality food standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be working closely with the Head Chef and leading a team. Prepare examples of how you've successfully managed kitchen operations in the past, highlighting your organisational skills and ability to maintain high standards under pressure.
✨Emphasise Sustainability
Since the company is B Corp-certified, it's crucial to demonstrate your commitment to sustainability. Share any experiences you have with sourcing local ingredients or implementing eco-friendly practices in the kitchen.
✨Prepare for Practical Questions
Expect to face practical questions or even a cooking test. Brush up on your culinary techniques and be ready to discuss your approach to menu planning and food presentation, ensuring you align with the company's focus on exceptional food quality.
