At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes for corporate clients.
- Company: Join a B Corp-certified catering company focused on quality and sustainability.
- Benefits: Enjoy a competitive salary, great work-life balance, and supportive team environment.
- Other info: Work Monday to Thursday and Sunday, with Fridays and Saturdays off.
- Why this job: Make a real impact in a fast-paced kitchen while honing your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie is essential.
The predicted salary is between 42500 - 42500 £ per year.
A talented and driven Sous Chef is required to join a busy, high-quality production kitchen supporting a leading London-based catering company. This is a fast-paced workplace catering operation focused on delivering exceptional food standards across a variety of corporate clients. The company is a B Corp-certified catering business with a strong focus on quality, sustainability, and creating thoughtfully prepared food using fresh ingredients.
The successful candidate will work closely alongside the Head Chef in overseeing daily kitchen operations and ensuring consistently high standards across all areas of production. This role would suit a candidate with previous experience as a Sous Chef or a strong Senior Chef de Partie looking to step up within a structured and supportive kitchen environment.
Working days are Monday to Thursday and Sunday, with Friday and Saturday off, amounting to 45 hours per week. The position offers a fantastic work-life balance within a professional and team-oriented environment. Candidates with previous experience within workplace catering, contract catering, or event catering environments would be highly advantageous. A strong understanding of nutrition, allergens, and dietary requirements is also highly desirable, along with any relevant food safety qualifications or certifications.
Duties to include but not limited to:
- Supporting the Head Chef with the day-to-day running of the kitchen
- Overseeing food preparation and ensuring consistency and quality across production
- Maintaining high standards of food hygiene, health, and safety
- Assisting with stock control, ordering, and supplier management
- Helping manage kitchen schedules and team organisation
- Training, mentoring, and supporting junior kitchen staff
- Ensuring allergen procedures and food safety standards are followed
- Assisting with menu development and seasonal dish planning
- Monitoring food waste and supporting cost-control initiatives
- Stepping into leadership responsibilities in the Head Chef's absence
Essential criteria:
- Previous experience as a Sous Chef or strong Senior Chef de Partie experience
- Strong understanding of kitchen operations and food safety standards
- Ability to lead calmly and effectively within a fast-paced environment
- Excellent organisational and communication skills
- Passion for high-quality ingredients and consistent execution
- Reliable, efficient, and physically fit
- Team-oriented with a proactive attitude
- Flexible and adaptable approach to work
- Right to work in the UK
- Excellent checkable references
Sous Chef employer: 19 London
Join a leading B Corp catering company in North-West London, where your culinary skills will contribute to a mission-driven environment focused on quality and sustainability. Enjoy a fantastic work-life balance with structured support for your professional growth, all while working alongside a passionate team dedicated to delivering exceptional food standards. With Monday to Thursday and Sunday shifts, you can thrive in a fast-paced kitchen that values both excellence and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like our B Corp catering company, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re serious about joining our team and ready to dive into the fast-paced world of catering.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for high-quality ingredients and cooking shine through. Share specific examples of dishes you've created or experiences that highlight your culinary skills and passion for food.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to reflect the requirements of the Sous Chef role. Highlight your relevant experience in kitchen operations, food safety standards, and any leadership roles you've held to show us you're the perfect fit.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and bullet points where necessary to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. This way, you can ensure your application reaches us quickly and efficiently, and you'll have access to all the latest updates about the position.
How to prepare for a job interview at 19 London
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and their uses. Be ready to discuss how you source quality produce and how you incorporate sustainability into your cooking. This will show that you align with the company's values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your ability to mentor junior staff and maintain calm under pressure. This is crucial for a Sous Chef role, so be ready to demonstrate your leadership style.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene regulations and allergen management. Be prepared to discuss your experience with food safety certifications and how you ensure compliance in the kitchen. This will reassure them that you can maintain high standards.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in a fast-paced kitchen. Think about how you would handle stock control or menu development under tight deadlines. Showing your practical knowledge will set you apart from other candidates.
