Private Chef specialising in Eastern European cuisine - Mayfair in Islington

Private Chef specialising in Eastern European cuisine - Mayfair in Islington

Islington Full-Time 70000 - 70000 € / year (est.) No home office possible
19 London

At a Glance

  • Tasks: Prepare delicious Eastern European meals for a family in a high-end household.
  • Company: Join a prestigious private household in Central London.
  • Benefits: Competitive salary of £70,000, flexible working hours, and a supportive team environment.
  • Other info: Immediate start available; perfect for passionate chefs seeking a rewarding role.
  • Why this job: Showcase your culinary skills and creativity while working in a dynamic kitchen.
  • Qualifications: Experience as a Private Chef with expertise in Eastern European cuisine required.

The predicted salary is between 70000 - 70000 € per year.

A wonderful opportunity has arisen for a talented, hands-on, and adaptable Private Chef with strong expertise in Eastern European cuisine to join a fully staffed household in Central London, cooking for a family of four. The family is specifically seeking a chef with proven experience preparing authentic and refined Eastern European dishes, with the ability to balance traditional recipes alongside lighter, modern interpretations.

The ideal candidate will be calm under pressure, organised, and collaborative, with a genuine team-player attitude and a passion for delivering exceptional Eastern European cuisine to the highest standards. A strong understanding of regional ingredients, flavour profiles, and traditional preparation techniques is essential.

The Chef will be responsible for preparing lunch and dinner daily for the family alongside a Head Chef, creating balanced, seasonal menus rooted primarily in Eastern European cuisine that reflect the family's tastes and preferences. You will also occasionally assist the wider team of chefs with meal preparation for the household team of 12-14 staff, ensuring that all meals are produced to the same consistent quality. This is a role for a Chef who enjoys working in a professional, respectful environment, maintaining the smooth operation of a busy private kitchen within a supportive household team.

Working hours are generally 9:00 am to 6:00 pm, working 5 days on with 2 days off on a rota basis. Flexibility to work weekends when required is essential, as well as working early shifts when needed. The family is seeking a chef with private experience cooking within a UHNW household for a family with children. This position is to start immediately.

DUTIES INCLUDE, BUT ARE NOT LIMITED TO:

  • Preparing daily lunch and dinner for the family to a consistently high standard, with a strong focus on Eastern European cuisine
  • Creating both traditional and contemporary Eastern European menus tailored to the family's preferences
  • Working as part of a team of chefs and taking guidance when required
  • Menu planning in line with the family's tastes, dietary requirements, and seasonal availability
  • Sourcing and ordering high-quality, authentic, and seasonal ingredients
  • Maintaining a clean, organised, and hygienic kitchen at all times
  • Working collaboratively with other household staff and communicating effectively with the House Manager
  • Ensuring smooth kitchen operations and efficient time management

ESSENTIAL REQUIREMENTS:

  • Proven experience as a Private Chef within a high-end or UHNW household
  • Demonstrable expertise and strong professional experience in Eastern European cuisine
  • Confident preparing authentic regional dishes as well as refined, modern interpretations
  • Hands-on, adaptable, and calm under pressure
  • Strong organisational skills and attention to detail
  • Excellent team-player with a positive and professional attitude
  • Strict adherence to hygiene and food safety standards
  • Based in London with the right to live and work in the UK
  • Proven longevity in previous roles
  • Available to start immediately with excellent, checkable references

Private Chef specialising in Eastern European cuisine - Mayfair in Islington employer: 19 London

Join a prestigious household in Mayfair as a Private Chef, where your expertise in Eastern European cuisine will be celebrated and valued. Enjoy a supportive work culture that prioritises collaboration and excellence, with opportunities for personal growth and creativity in menu planning. With a competitive salary and a professional environment, this role offers a unique chance to thrive in a dynamic kitchen while delivering exceptional culinary experiences for a discerning family.

19 London

Contact Detail:

19 London Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Private Chef specialising in Eastern European cuisine - Mayfair in Islington

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in private households. They might know of opportunities or can even put in a good word for you.

Tip Number 2

Show off your skills! If you can, prepare a sample menu or even a dish that highlights your expertise in Eastern European cuisine. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be flexible and ready to adapt! Families often have specific tastes and dietary needs, so being open to feedback and willing to tweak your menus will set you apart from the competition.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our community and bring their culinary flair to the table.

We think you need these skills to ace Private Chef specialising in Eastern European cuisine - Mayfair in Islington

Expertise in Eastern European cuisine
Menu planning
Sourcing high-quality ingredients
Team collaboration
Time management
Attention to detail
Hygiene and food safety standards

Some tips for your application 🫡

Show Off Your Culinary Skills:Make sure to highlight your experience with Eastern European cuisine in your application. Share specific dishes you've mastered and any unique twists you've added to traditional recipes. This will help us see your passion and expertise right from the start!

Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect the requirements of this role. Mention your experience in high-end households and how you’ve successfully collaborated with other kitchen staff. We love seeing candidates who take the time to connect their skills with our needs.

Keep It Professional Yet Personal:While we want to see your professional side, don’t forget to let your personality shine through! A brief personal touch about why you love cooking or what inspires your culinary creations can make your application stand out. We’re looking for someone who fits well with our family vibe.

Apply Through Our Website:Remember, applying through our website is the best way to ensure your application gets seen! Just scroll down and click on 'Apply' to get started. We can’t wait to see what you bring to the table!

How to prepare for a job interview at 19 London

Showcase Your Culinary Skills

Be ready to discuss your experience with Eastern European cuisine in detail. Bring examples of dishes you've prepared, and if possible, offer to demonstrate your cooking skills during the interview. This will not only highlight your expertise but also show your passion for the cuisine.

Know the Family's Preferences

Research the family you’ll be cooking for. If you can, find out their favourite dishes or dietary requirements. Tailoring your menu ideas to their tastes will impress them and show that you’re proactive and attentive to their needs.

Emphasise Teamwork

Since this role involves working closely with a Head Chef and other kitchen staff, highlight your teamwork skills. Share examples of how you've collaborated in previous roles, especially in high-pressure environments, to ensure smooth kitchen operations.

Demonstrate Organisational Skills

Being organised is key in a busy kitchen. Discuss your approach to menu planning, sourcing ingredients, and maintaining hygiene standards. Providing specific examples of how you’ve managed these tasks in past roles will show that you can handle the demands of this position.