At a Glance
- Tasks: Create stunning dishes in a fast-paced kitchen and support exciting events.
- Company: Join one of London's iconic institutions with a vibrant culinary team.
- Benefits: Enjoy 20 days' annual leave, bank holidays off, and a generous pension contribution.
- Other info: Work in a supportive environment with opportunities for growth and creativity.
- Why this job: Be part of a legendary kitchen brigade and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 24750 - 30250 £ per year.
We are looking for a professional and experienced Chef de Partie to join the kitchen brigade of one of London's most iconic institutes, attracting more than 18,000 members from around the world.
This is an exciting opportunity for a chef who takes pride in their work, enjoys working in a fast-paced professional kitchen and wants to be part of a well-established team delivering consistently high standards across à la carte dining, events and banqueting.
Preparing and delivering high-quality dishes across the site's à la carte and events operations.
Working across a variety of events, banquets and functions, ensuring food is produced and presented to a consistently high standard.
Supporting larger functions where additional external kitchen staff may be brought in.
Maintaining excellent standards of mise en place, food preparation and service.
Working efficiently and calmly in a fast-paced kitchen environment.
Communicating effectively with the wider kitchen and front-of-house teams.
Maintaining high standards of food hygiene, health & safety and cleanliness.
Ensuring your section is organised, prepared and ready for service.
Supporting colleagues across the brigade when required.
40 hours per week, 5 days out of 7.
Overtime or TOIL for hours worked above 42.3 hours per week. 20 days' annual leave.
All bank holidays off.
Christmas and New Year closure, with the kitchen closed over Christmas and returning on 2 January 2027. 9% employer pension contribution.
A varied role covering both à la carte and events/banqueting.
The opportunity to work alongside an experienced professional kitchen brigade.
A professional and supportive working environment in an iconic Central London institution.
- Hours: 40 hours per week, 5 days out of 7 (7:00am–3:30pm / 1:00pm–9:30pm).
- Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as an employment agency and employment business.
You'll find a wide selection of vacancies on our websites.
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Chef de Partie employer: 19 London Limited
19 London Limited is an exceptional employer that values its employees by fostering a dynamic and supportive work culture. With opportunities for professional growth and development, particularly in the fast-paced technology and logistics sector, employees can thrive while enjoying the benefits of a hybrid working model in the vibrant city of London. The company prioritises work-life balance and offers a collaborative environment where your contributions are recognised and valued.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 19 London Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 19 London Limited
Don't be shy about reaching out to 19 London Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 19 London Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 19 London Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
