At a Glance
- Tasks: Create stunning pastries in a high-end kitchen and collaborate with a passionate team.
- Company: Award-winning restaurant in the beautiful Lake District, known for excellence.
- Benefits: Competitive salary, 28 days holiday, paid overtime, and staff discounts.
- Other info: Live-out position with excellent work-life balance and career progression opportunities.
- Why this job: Join a creative team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a 2AA Rosette kitchen and a passion for pastry.
The predicted salary is between 30000 - 40000 £ per year.
We’re an award-winning restaurant with rooms based in the beautiful Lake District. Our customers are happy, loyal and appreciate what we do. Our team is motivated, multi-cultural and committed to excellence. We’re a small, close-knit team who work hard, strive to always push the boundaries and celebrate successes together. As a family-run business, we are committed to driving forward our offering by investing in and developing our team, meaning together, we reach new highs.
What we need from you:
- Most importantly we are looking for someone who is passionate and willing to learn.
- We are looking for a chef working in a minimum 2AA Rosettes, ideally 3AA Rosettes background to bolster our team as we continue to strive to be one of the best!
- This role could suit a seasoned chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression.
- In addition to being hands-on and a people person, the ideal candidate will:
- Work under a talented Head Chef within a professional kitchen
- Be hard working and well presented, with excellent time keeping skills
- Be expected to have good creative flair and a real passion for your work
- Be able to work under pressure
- Have excellent attention to detail
- Meet food safety and cleaning standards
What we can offer in return:
- A great place to work with a friendly hard-working atmosphere
- 48 Hour Contract + Paid Overtime
- Excellent Work/Life Balance. (Closed Tuesday / Wednesday)
- 28 Days Holiday including fixed Summer, Christmas and Winter breaks
- 25% Staff discount, 10% Family discount
- Own transport is essential
PLEASE NOTE THIS IS A LIVE-OUT POSITION
To apply: Email your CV and covering letter to phil@1863ullswater.co.uk or call Phil Corrie on 07803 840215 to arrange an interview.
Pastry Chef — Creative, High-End Kitchen (Live-Out) employer: 1863 Ullswater Ltd.
At 1863 Restaurant with Rooms, we pride ourselves on being an award-winning establishment nestled in the stunning Lake District, where our passionate and diverse team thrives in a supportive and friendly atmosphere. We offer excellent work-life balance, competitive pay, and opportunities for career development, ensuring that every member of our close-knit family feels valued and motivated to push culinary boundaries together. With a commitment to excellence and a focus on employee growth, we are dedicated to creating a rewarding environment for those who share our love for high-end cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef — Creative, High-End Kitchen (Live-Out)
✨Tip Number 1
Get to know the restaurant! Research 1863 Restaurant with Rooms, its menu, and its values. This will help you tailor your conversation during the interview and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the kitchen culture and what it’s really like to work there, which can give you an edge in your application.
✨Tip Number 3
Prepare for the practical side! Since you’re applying for a pastry chef role, be ready to showcase your skills. Bring along some samples of your work or be prepared to discuss your creative process and how you handle pressure in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot Phil an email thanking him for the opportunity. It shows your enthusiasm and keeps you fresh in his mind as he makes his decision.
We think you need these skills to ace Pastry Chef — Creative, High-End Kitchen (Live-Out)
Some tips for your application 🫡
Craft a Personalised Cover Letter:When applying, make sure to write a cover letter that reflects your passion for pastry and highlights your relevant experience. We want to see your personality shine through, so don’t be afraid to let us know why you’re excited about joining our team!
Showcase Your Creativity:As a pastry chef, creativity is key! Include examples of your past work or any unique recipes you've developed. This will help us see your flair and how you can contribute to our high-end kitchen.
Keep Your CV Concise and Relevant:Your CV should be clear and to the point. Focus on your experience in high-quality kitchens and any accolades you've received. We appreciate a well-organised CV that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at 1863 Ullswater Ltd.
✨Show Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share specific examples of your favourite creations or techniques you've mastered. This will show that you’re not just looking for a job, but that you genuinely care about your craft.
✨Research the Restaurant
Familiarise yourself with 1863 Restaurant with Rooms before the interview. Understand their menu, style, and what makes them award-winning. This knowledge will help you tailor your answers and demonstrate that you’re a good fit for their team.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a busy kitchen or how you ensure food safety standards. Think of specific scenarios from your past experiences where you’ve excelled under pressure or maintained high standards, and be ready to discuss them.
✨Dress the Part
Since presentation is key in a high-end kitchen, make sure to dress smartly for your interview. A clean, professional appearance shows that you take the opportunity seriously and understand the importance of being well-presented in the culinary world.
