At a Glance
- Tasks: Create delicious pastries in a vibrant, award-winning kitchen.
- Company: Join a family-run restaurant in the stunning Lake District.
- Benefits: Enjoy a great work-life balance, paid overtime, and 28 days holiday.
- Other info: Live-out position with excellent career development opportunities.
- Why this job: Be part of a passionate team pushing culinary boundaries and celebrating success.
- Qualifications: Experience in a 2AA Rosette kitchen and a flair for creativity.
The predicted salary is between 30000 - 40000 £ per year.
We’re an award-winning restaurant with rooms based in the beautiful Lake District. Our customers are happy, loyal and appreciate what we do. Our team is motivated, multi-cultural and committed to excellence. As a family-run business, we are committed to driving forward our offering by investing in and developing our team, meaning together, we reach new highs.
What we need from you:
- Most importantly we are looking for someone who is passionate and willing to learn.
- We are looking for a chef working in a minimum 2AA Rosettes, ideally 3AA Rosettes background to bolster our team as we continue to strive to be one of the best!
- This role could suit a seasoned chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression.
- In addition to being hands-on and a people person, the ideal candidate will:
- Work under a talented Head Chef within a professional kitchen
- Be hard working and well presented, with excellent time keeping skills
- Have good creative flair and a real passion for your work
- Be able to work under pressure
- Have excellent attention to detail
- Meet food safety and cleaning standards
What we can offer in return:
- A great place to work with a friendly hard-working atmosphere
- 48 Hour Contract + Paid Overtime
- Excellent Work/Life Balance. (Closed Tuesday / Wednesday)
- 28 Days Holiday including fixed Summer, Christmas and Winter breaks
- 25% Staff discount, 10% Family discount
- Own transport is essential
PLEASE NOTE THIS IS A LIVE-OUT POSITION
To apply: Email your CV and covering letter to phil@1863ullswater.co.uk or call Phil Corrie on 07803 840215 to arrange an interview.
Pastry Chef employer: 1863 Ullswater Ltd.
At 1863 Restaurant with Rooms, we pride ourselves on being an award-winning establishment nestled in the stunning Lake District, where our close-knit, multi-cultural team thrives in a supportive and friendly atmosphere. We are dedicated to employee growth, offering excellent work-life balance, generous holiday allowances, and opportunities for career progression, all while celebrating our collective successes as a family-run business. Join us to be part of a passionate team that values creativity and excellence in every dish we serve.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Get to know the restaurant! Before you apply, do a bit of research on 1863 Restaurant with Rooms. Familiarise yourself with their menu and values. This way, when you chat with Phil or the team, you can show off your passion and knowledge about what they do.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. Ask them about their experiences and any tips they might have for landing a role there. A personal connection can really help your application stand out!
✨Tip Number 3
Be ready for a hands-on interview! If you get called in, be prepared to showcase your skills in the kitchen. Bring your A-game and don’t be afraid to let your creativity shine. They want to see your flair and passion for pastry!
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen. Plus, it shows you’re serious about joining the team. Don’t forget to follow up with a friendly email if you haven’t heard back after a week or so!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Your Passion:When writing your CV and cover letter, let your passion for pastry shine through! Share your love for creating delicious desserts and any unique experiences that have shaped your culinary journey. We want to see your enthusiasm for the role!
Tailor Your Application:Make sure to customise your CV and cover letter for this specific position. Highlight your experience in 2AA or 3AA Rosette kitchens and any relevant skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Professional Yet Personal:While we appreciate a professional tone, don’t be afraid to let your personality shine through! Share a bit about yourself and why you’d be a great fit for our close-knit team. We’re all about celebrating successes together, so show us how you can contribute!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into our hands quickly. Plus, it shows us you’re keen on being part of our award-winning restaurant family!
How to prepare for a job interview at 1863 Ullswater Ltd.
✨Show Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share specific examples of your favourite creations or techniques you've mastered. This will show that you’re not just looking for a job, but that you genuinely care about your craft.
✨Know the Restaurant Inside Out
Do your homework on 1863 Restaurant with Rooms. Familiarise yourself with their menu, style, and any awards they’ve won. Being able to discuss how your skills can contribute to their success will impress the interviewers and show that you’re serious about joining their team.
✨Demonstrate Team Spirit
Since they value a close-knit team, highlight your experience working collaboratively in a kitchen. Share stories that showcase your ability to support colleagues and contribute to a positive atmosphere, as this aligns with their family-run business ethos.
✨Prepare for Pressure
Be ready to discuss how you handle high-pressure situations in the kitchen. Provide examples of busy service times where you maintained quality and attention to detail. This will reassure them that you can thrive in their fast-paced environment.
