Sous Chef

Sous Chef

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Sous Chef and create innovative dishes in a prestigious Mayfair venue.
  • Company: Be part of a brand-new independent restaurant focused on sophisticated dining experiences.
  • Benefits: Enjoy a competitive salary and fantastic work perks in a collaborative kitchen environment.
  • Why this job: Elevate your culinary skills with fresh ingredients and an open kitchen atmosphere.
  • Qualifications: Proven experience as a Sous Chef in high-quality restaurants; Mediterranean cooking knowledge is a plus.
  • Other info: We're opening in early 2025, so be part of something exciting from the start!

The predicted salary is between 36000 - 60000 £ per year.

We are looking to hire a Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025. What We Offer: Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London. Sophisticated Dining: Staying true to provenance and excellence, our 100-cover v…

Sous Chef employer: 17 Bruton Street

Join our dynamic team at a prestigious new venue in Mayfair, where you'll have the opportunity to work with the finest fresh ingredients and contribute to an innovative culinary experience. We pride ourselves on fostering a collaborative environment that encourages creativity and growth, offering competitive salaries and unique perks to ensure our employees feel valued and inspired. As we prepare for our grand opening, this is your chance to be part of something exceptional in London's vibrant dining scene.
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Contact Detail:

17 Bruton Street Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarize yourself with Mediterranean cooking styles, as this knowledge will set you apart from other candidates. Consider experimenting with these techniques in your current role or at home to showcase your creativity and passion for fresh ingredients.

✨Tip Number 2

Highlight your experience in high-volume kitchens during your conversations. Be prepared to discuss specific challenges you've faced and how you overcame them, demonstrating your ability to thrive in a fast-paced environment.

✨Tip Number 3

Showcase your leadership skills by sharing examples of how you've motivated and supported your kitchen team in the past. This will help us see your potential to contribute positively to our collaborative environment.

✨Tip Number 4

Visit our venue if possible, or research similar establishments to understand the level of sophistication we aim for. This knowledge will allow you to tailor your approach and demonstrate your commitment to delivering an elevated dining experience.

We think you need these skills to ace Sous Chef

Proven experience as a Sous Chef
Knowledge of Mediterranean cooking styles
Creativity in dish development
Strong organisational skills
Attention to detail
Leadership and team motivation
Ability to work in a high-pressure environment
Excellent communication skills
Passion for using fresh ingredients
Experience with high-volume service
Understanding of food safety and hygiene standards
Collaboration with Head Chef
Adaptability to changing menus and customer preferences

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasize your previous experience as a Sous Chef in high-quality restaurants. Detail your responsibilities and achievements, especially in high-volume settings.

Showcase Your Creativity: Include examples of innovative dishes you have created or contributed to. Mention any specific Mediterranean cooking styles you are familiar with to align with the venue's culinary focus.

Demonstrate Leadership Skills: Discuss your experience in leading kitchen teams and how you motivate others. Provide examples of how you've maintained high standards of food quality and service in past roles.

Tailor Your Application: Customize your CV and cover letter to reflect the values and expectations outlined in the job description. Show your passion for fresh ingredients and sophisticated dining to stand out.

How to prepare for a job interview at 17 Bruton Street

✨Showcase Your Culinary Creativity

Be prepared to discuss your previous experiences and how you've used fresh ingredients to create unique dishes. Highlight any Mediterranean cooking styles you are familiar with, as this aligns with the venue's focus.

✨Demonstrate Leadership Skills

Share examples of how you've successfully led a kitchen team in the past. Discuss your approach to motivating staff and maintaining high standards, as this is crucial for the role.

✨Emphasize Attention to Detail

Prepare to talk about your organizational skills and how you ensure quality in every dish. Mention specific instances where your attention to detail made a significant impact on service or food quality.

✨Research the Venue

Familiarize yourself with the venue's concept and its emphasis on fresh produce and sophisticated dining. This will help you tailor your responses and show genuine interest in being part of their team.

Sous Chef
17 Bruton Street
1
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