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For Companies At a Glance
- Tasks: Curate wine lists and recommend pairings to enhance guest experiences.
- Company: Lilibet's, a chic seafood restaurant in a stunning Mayfair townhouse.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Other info: Be part of an elegant dining experience with a focus on hospitality.
- Why this job: Join a passionate team and share your love for wine in a unique setting.
- Qualifications: Extensive wine knowledge and previous experience as a sommelier.
The predicted salary is between 30000 - 40000 £ per year.
Lilibet's is a new seafood‑led restaurant set within a beautifully restored Mayfair townhouse – once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story‑rich dining spaces. With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year‑round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home.
The Position
We are looking for a high‑energy sommelier who has a sound understanding of the wine‑making process and the wide variety of regions and grapes available. They will apply their knowledge and experience to help in the creation of our wine lists and to make informed recommendations on wine pairings to our guests.
- Extensive wine knowledge with recognised certification
- Previous experience as a sommelier, wine waiter
- A warm and engaging personality with a keen eye for detail
- An aptitude for food and flavours, and a wide variety of regions and trends
Benefits
Sommelier employer: 17 Bruton Street
Contact Detail:
17 Bruton Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, food festivals, or industry events to meet people in the business. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for wine and seafood shine through. Share your favourite pairings or recent discoveries – it’ll make you memorable!
✨Tip Number 3
Practice makes perfect! Brush up on your wine knowledge and tasting skills. Maybe even host a small tasting session with friends to refine your recommendations. The more confident you are, the better you’ll impress during interviews.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals. By applying directly, you’ll show us you’re serious about joining our team at Lilibet's and that you understand the importance of being proactive in your job search.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Off Your Wine Knowledge: When you're writing your application, make sure to highlight your extensive wine knowledge and any certifications you have. We want to see your passion for wine and how it can enhance our guests' dining experience.
Personal Touch is Key: Don’t just list your experience; tell us about your journey in the world of wine! Share stories that showcase your warm personality and attention to detail. We love a good narrative that reflects your unique approach to being a sommelier.
Tailor Your Application: Make sure your application speaks directly to the role at Lilibet's. Mention how your skills align with our seafood-led concept and your understanding of wine pairings that complement our menu. This shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details we might need from you.
How to prepare for a job interview at 17 Bruton Street
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different regions, grape varieties, and the winemaking process. This will show that you’re not just passionate about wine but also knowledgeable, which is crucial for a sommelier role.
✨Pairing Perfection
Think about food and wine pairings that would complement the seafood dishes at Lilibet's. Prepare a few examples to share during the interview. This demonstrates your understanding of how wine enhances the dining experience and aligns with the restaurant's concept.
✨Show Your Personality
Lilibet's is looking for a warm and engaging personality. Practice conveying your passion for wine and hospitality in a friendly manner. Remember, it’s not just about what you know, but how you connect with others that can make a lasting impression.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's wine list and their approach to service. This shows your genuine interest in the role and helps you understand their expectations better. Plus, it gives you a chance to demonstrate your expertise and enthusiasm.