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For Companies At a Glance
- Tasks: Curate and manage an exceptional wine selection while training the team on wine knowledge.
- Company: Lilibet's Restaurant, a high-end dining destination in Mayfair.
- Benefits: Free meals, guaranteed time off, health support, and exclusive discounts.
- Why this job: Join a passionate team and elevate your career in a luxurious dining environment.
- Qualifications: Extensive wine knowledge and experience in luxury service required.
- Other info: Exciting opportunity for growth in a vibrant, customer-focused atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
About Us
Join the Team at Lilibet's Restaurant, Mayfair. Lilibet's is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance. Our 160-cover destination features an oyster bar, fireside grill, cocktail bar, and year-round terrace, offering an exceptional dining experience in the heart of Mayfair. We are seeking passionate hospitality professionals who take pride in genuine service and have a love for exceptional food and drink. If you are warm, personable, and driven by excellence, we would be delighted to hear from you.
The Position
As Head Sommelier, you will be our resident wine expert, responsible for curating and procuring the restaurant's wine selection ahead of our grand opening, and training the team on wine knowledge, ensuring exemplary wine service to our guests. You will help to deliver an exceptional service to the guest and thrive in a customer facing role where you can pair and make recommendations. This is a very exciting opportunity for a talented Head Sommelier to join a high end restaurant with ambitious plans.
If you can offer us the following, then we want to hear from you:
- Must have extensive wine knowledge
- Experience in a Luxury Service experience
- A warm and engaging personality with a keen eye for detail
- Qualified to WSET Level 3 Minimum
- Experience in Training preparation and delivery
- An ability to build great relationship with chefs to be able to understand their menu and offer great wine pairings
Benefits & Culture
We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
- Inhouse Perks: Meals on Us—Always, Opportunity to dine for free with friends, Refer a Friend, Earn a Reward
- Work-life Balance: Guaranteed time off on Christmas and Boxing Day, we will be closed on these days, Take a paid day off on us to celebrate your birthday in style.
- Health & Wellness – with Hospitality Rewards: 24/7 Health & Wellbeing Support, Discounted Gym Memberships, Exclusive Industry Perks, Cashback Card, Shopping Discounts, Entertainment Deals, Trade-Specific Discounts
We offer superb learning opportunities delivering the highest standards, great for your career, and a high end environment to work in. Why not join us?
Head Sommelier in London employer: 17 Bruton Street
Contact Detail:
17 Bruton Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sommelier in London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local meet-ups. The more people you know in the hospitality scene, the better your chances of landing that Head Sommelier role.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite pairings or recent discoveries. Let them see your enthusiasm and expertise shine through.
✨Tip Number 3
Practice makes perfect! Brush up on your wine knowledge and service skills before interviews. Role-play with friends or family to get comfortable discussing wine pairings and recommendations.
✨Tip Number 4
Apply directly through our website! It shows you're genuinely interested in joining Lilibet's team. Plus, it gives us a chance to see your application in the best light possible.
We think you need these skills to ace Head Sommelier in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for wine and hospitality shine through. We want to see your enthusiasm for creating exceptional dining experiences and how you can bring that to Lilibet's.
Tailor Your CV: Make sure your CV highlights your extensive wine knowledge and luxury service experience. We’re looking for someone who understands the nuances of fine dining, so don’t hold back on showcasing your relevant skills!
Be Personable: Since we value warm and engaging personalities, make sure your cover letter reflects your character. A friendly tone can go a long way in making a great first impression on us.
Apply Through Our Website: For the best chance of success, apply directly through our website. This ensures your application gets to the right people and shows us you’re serious about joining our team at Lilibet's!
How to prepare for a job interview at 17 Bruton Street
✨Know Your Wines
As a Head Sommelier, your extensive wine knowledge is crucial. Brush up on the restaurant's wine list and be prepared to discuss your favourite pairings. Show your passion for wine and how it complements the menu.
✨Showcase Your Service Skills
Lilibet's values genuine service, so demonstrate your warm and engaging personality during the interview. Share examples of how you've provided exceptional service in previous roles, especially in luxury settings.
✨Prepare for Training Questions
Since training the team is part of the role, think about how you would approach this. Be ready to discuss your experience in training others and how you would ensure the team delivers exemplary wine service.
✨Build Relationships
Highlight your ability to collaborate with chefs to create perfect wine pairings. Discuss any past experiences where you’ve successfully worked with kitchen staff to enhance the dining experience.
