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For Companies At a Glance
- Tasks: Lead a talented kitchen team to create innovative, seasonal dishes in a high-end restaurant.
- Company: Lilibet’s Restaurant in Mayfair, known for its elegant seafood cuisine.
- Benefits: Enjoy free meals, extra holidays, and health perks while developing your culinary skills.
- Why this job: Join a creative environment where you can push culinary boundaries and inspire excellence.
- Qualifications: Experience as a Head Chef or Sous Chef in a high-quality restaurant is essential.
- Other info: Work-life balance with guaranteed time off on Christmas and your birthday.
The predicted salary is between 36000 - 60000 £ per year.
About Us
Join the Team at Lilibet’s Restaurant, Mayfair. Lilibet’s is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance. Our 160-cover destination features an oyster bar, fireside grill, cocktail bar, and year-round terrace, offering an exceptional dining experience in the heart of Mayfair. We are seeking passionate hospitality professionals who take pride in genuine service and have a love for exceptional food and drink. If you are warm, personable, and driven by excellence, we would be delighted to hear from you.
What We Offer:
- Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London.
- Sophisticated Dining: Staying true to provenance and with a focus on quality, our 100-cover venue features an open kitchen, a wood fired grill, a raw bar and private dining.
- Creative and Collaborative Environment: Working with the Executive Head Chef and General Manager, build your own team of talented chefs who strive for achieving culinary excellence.
- Competitive Salary: A rewarding package that recognises your skills and dedication.
What We’re Looking For:
- Culinary Expertise: Proven experience as a Head Chef or Sous Chef in a high-quality restaurant with high volumes and exclusive customer base.
- Passion for Food: A commitment to using fresh, seasonal ingredients; knowledge of Mediterranean cooking styles is advantageous.
- Innovation: A creative mindset with a desire to experiment and push culinary boundaries.
- Kitchen Leadership: Experience leading the kitchen operation, not only inspiring excellence in food quality and service, but maintaining the administrational requirements of a kitchen.
Benefits & Culture
We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
- Inhouse Perks: Meals on Us—Always, Opportunity to dine for free with friends, Refer a Friend, Earn a Reward.
- Free training programmes for all employees to develop your knowledge.
- Relax and unwind with up to 5 additional holidays after just 5 years of service.
- Work-life Balance: Guaranteed time off on Christmas and Boxing Day, we will be closed on these days.
- Take a paid day off on us to celebrate your birthday in style.
- Health & Wellness – with Hospitality Rewards: 24/7 Health & Wellbeing Support, Discounted Gym Memberships, Exclusive Industry Perks, Cashback Card, Shopping Discounts, Entertainment Deals, Trade-Specific Discounts.
We offer superb learning opportunities delivering the highest standards, great for your career, and a high end environment to work in. Why not join us?
Head Chef in London employer: 17 Bruton Street
Contact Detail:
17 Bruton Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings at places like Lilibet’s!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your innovative dishes. This not only highlights your passion for food but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply—engage! When you find a job that excites you, reach out directly to the hiring manager or chef. A quick email expressing your enthusiasm and asking about the role can set you apart from the crowd.
✨Tip Number 4
Keep your online presence fresh! Share your culinary creations on social media or a personal blog. This not only showcases your expertise but also demonstrates your commitment to using fresh, seasonal ingredients, which is right up Lilibet’s alley!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what drives you to create exceptional dishes. We want to see that spark of creativity and passion for using fresh, seasonal ingredients.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your kitchen leadership experience. Talk about how you've inspired excellence in your previous roles and how you manage the kitchen operations. We’re looking for someone who can motivate others and maintain high standards.
Be Innovative: We love a creative mindset! In your application, mention any unique dishes or concepts you've developed. Show us how you push culinary boundaries and experiment with flavours. This is your chance to stand out and demonstrate your innovative approach to cooking.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Lilibet’s Restaurant!
How to prepare for a job interview at 17 Bruton Street
✨Know Your Ingredients
Familiarise yourself with the freshest seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite ingredients and how you incorporate them into your cooking, especially with a Mediterranean twist.
✨Showcase Your Leadership Style
Prepare to talk about your experience leading a kitchen team. Share specific examples of how you've inspired excellence in food quality and service, and how you manage the administrative side of kitchen operations.
✨Bring Your Creativity
Think of innovative dishes or concepts that could fit into Lilibet’s menu. Be prepared to discuss how you push culinary boundaries and experiment with flavours, as this will show your passion for food and creativity.
✨Emphasise Your Passion for Hospitality
Demonstrate your genuine love for exceptional food and drink. Share stories that highlight your commitment to providing warm, personable service and how you ensure a memorable dining experience for guests.
