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- Tasks: Create innovative dishes and support the kitchen team in a high-end restaurant.
- Company: Join Lilibet’s Restaurant, a refined dining destination in Mayfair.
- Benefits: Earn up to £14.51 per hour, enjoy free meals, and access wellness perks.
- Why this job: Be part of a passionate team delivering exceptional food and service.
- Qualifications: Previous experience as a Commis Chef and a creative approach to cooking.
- Other info: Enjoy guaranteed time off on Christmas and your birthday.
The predicted salary is between 25 - 30 £ per hour.
About Us
Join the Team at Lilibet’s Restaurant, Mayfair. Lilibet’s is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance. Our 160-cover destination features an oyster bar, fireside grill, cocktail bar, and year-round terrace, offering an exceptional dining experience in the heart of Mayfair.
We are seeking passionate hospitality professionals who take pride in genuine service and have a love for exceptional food and drink. If you are warm, personable, and driven by excellence, we would be delighted to hear from you.
Hours & Pay
Full-time. Total estimated expected earnings, up to £14.51 per hour.
You must already hold the right to work in the UK to be considered.
What you will bring to the role:
- As Commis Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation.
- Previous experience as a Commis Chef in a high-quality restaurant.
- Strong awareness of trends and seasonality of produce.
- A highly creative approach to your work with excellent attention to detail.
- Proven ability to manage, train and motivate a Kitchen brigade.
- A working knowledge of health and safety, compliance and procedure.
Benefits & Culture
We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
- In-house Perks
- Refer a Friend, Earn a Reward
- Free training Meals on Us—Always
- Opportunity to dine for free with friends
- Programs for all employees to develop your knowledge
- Relax and unwind with up to 5 additional holidays after just 5 years of service
Work-life Balance
- Guaranteed time off on Christmas and Boxing Day, we will be closed on these days.
- Take a paid day off on us to celebrate your birthday in style.
Health & Wellness – with Hospitality Rewards
- 24/7 Health & Wellbeing Support
- Discounted Gym Memberships
- Exclusive Industry Perks
- Cashback Card
- Shopping Discounts
- Entertainment Deals
- Trade-Specific Discounts
We offer superb learning opportunities delivering the highest standards, great for your career, and a high-end environment to work in. Why not join us?
Commis Chef in London employer: 17 Bruton Street
Contact Detail:
17 Bruton Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local food events, join culinary groups on social media, or even pop into restaurants to chat with chefs. You never know who might have a lead on a Commis Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Lilibet’s, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your passion for food and hospitality. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see that you’re genuinely excited about the role of Commis Chef and how you can contribute to our innovative cuisine at Lilibet’s.
Tailor Your CV: Make sure your CV highlights your previous experience in high-quality restaurants. We’re looking for specific examples of your skills and achievements, so don’t be shy about showcasing what makes you a great fit for our team.
Be Personable: Remember, we value warm and personable individuals. Use a friendly tone in your cover letter and let us know why you’d be a great addition to our kitchen brigade. A little personality goes a long way!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This helps us keep track of applications and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at 17 Bruton Street
✨Know Your Ingredients
Familiarise yourself with seasonal produce and current culinary trends. Being able to discuss your favourite ingredients and how they can be used in innovative dishes will show your passion and knowledge, which is exactly what Lilibet’s is looking for.
✨Showcase Your Creativity
Prepare to talk about your previous experiences as a Commis Chef and highlight any creative dishes you've contributed to. Bring examples of how you’ve added your personal touch to menus or tackled challenges in the kitchen.
✨Demonstrate Team Spirit
Since you'll be working closely with the senior team and managing a kitchen brigade, emphasise your ability to collaborate and motivate others. Share stories that illustrate your teamwork skills and how you’ve helped foster a positive kitchen environment.
✨Health and Safety Know-How
Brush up on your knowledge of health and safety regulations in the kitchen. Be ready to discuss how you ensure compliance and maintain a safe working environment, as this is crucial in any high-quality restaurant setting.