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- Tasks: Join our team as a Kitchen Steward, keeping our kitchen sparkling and organised.
- Company: We're a new seafood restaurant in Mayfair, set to elevate London's dining scene.
- Benefits: Enjoy perks like a birthday day off, gym discounts, and 50% off for friends and family.
- Why this job: Be part of an exciting new opening with a focus on quality and memorable experiences.
- Qualifications: Previous experience in a premium kitchen is preferred; basic English knowledge required.
- Other info: Must be available to start on Monday, 14th July 2025.
NEW OPENING - MUST BE ABLE TO START FROM MONDAY 14th July 2025
What we offer:
- Closed Christmas Day & Boxing Day
- 50% Friends & Family discount food & drink
- Additional annual leave one day per completed year of service (up to a max of 5 days)
- Paid day off on us to celebrate your birthday in style
- Employee Assistance Programme - including gym discounts and mental wellbeing support
- Free training programmes for all employees to develop your knowledge
What you will bring to the role:
- Previous experience as a Kitchen Porter within a premium restaurant/hotel
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchen items
- Assist with basic food preparation tasks, such as peeling and chopping vegetables
- Ensure that the kitchen is clean and organized at all times
- Dispose of kitchen waste and recycling properly
- Assist with receiving and storing deliveries of food and supplies
- Required basic English knowledge
- Support the kitchen team in maintaining high standards of hygiene and safety
Who we are:
Opening in summer of 2025, this new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London. Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor, in addition to the 104-cover restaurant area, a cocktail bar, and an 18-cover PDR on the lower level.
You must already hold the right to work in the UK to be considered.
Kitchen Steward employer: 17 Bruton Street
Contact Detail:
17 Bruton Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Steward
✨Tip Number 1
Make sure to highlight any previous experience you have in a kitchen environment, especially in premium restaurants or hotels. This will show that you understand the standards expected in such settings.
✨Tip Number 2
Familiarise yourself with the specific duties of a Kitchen Steward, such as cleaning and sanitising equipment. Being able to discuss these tasks confidently during an interview can set you apart from other candidates.
✨Tip Number 3
Since this role requires basic English knowledge, practice your communication skills. Being able to clearly express yourself will be crucial in a busy kitchen environment.
✨Tip Number 4
Research the restaurant's concept and values, especially their focus on seafood and quality. Showing genuine interest in their mission during your conversation can demonstrate that you're a good fit for their team.
We think you need these skills to ace Kitchen Steward
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Steward position. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your previous experience as a Kitchen Porter or in similar roles. Emphasise your skills in cleaning, sanitising, and assisting with food preparation, as these are key for this position.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the role and the restaurant industry. Mention why you want to work at this new establishment and how you can contribute to maintaining high hygiene standards.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at 17 Bruton Street
✨Show Your Passion for Cleanliness
As a Kitchen Steward, maintaining cleanliness is key. Be prepared to discuss your previous experiences in keeping kitchen areas tidy and organised. Highlight any specific methods you use to ensure hygiene standards are met.
✨Demonstrate Team Spirit
This role requires supporting the kitchen team effectively. Share examples of how you've worked collaboratively in past positions, especially in high-pressure environments. Emphasise your ability to communicate and assist others.
✨Be Ready for Practical Questions
Expect questions about your knowledge of kitchen equipment and sanitation practices. Brush up on basic food safety regulations and be ready to explain how you would handle various kitchen tasks, such as waste disposal and equipment cleaning.
✨Express Your Willingness to Learn
The restaurant offers training programmes, so show enthusiasm for personal development. Talk about your eagerness to learn new skills and improve your culinary knowledge, which will resonate well with the interviewers.
