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For Companies At a Glance
- Tasks: Join our opening team and assist in creating amazing dishes.
- Company: Be part of an ambitious restaurant located in the heart of Mayfair.
- Benefits: Enjoy a vibrant work environment and opportunities for growth.
- Why this job: Perfect for food lovers wanting to make their mark in a quality kitchen.
- Qualifications: Previous experience in a quality restaurant is required.
- Other info: Looking for friendly and passionate individuals to join our culinary journey.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Junior sous chef– 17 Bruton Street
Experience -Previousexperience within a quality restaurant
We areseekingaJuniorsous chef to join our opening team. The successful candidate will befriendly,personableand passionate about allthingsfood and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an ambitious restaurant in the heart of Mayfair.
Opening in Springof2025, this new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London. Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the104 coverrestaurant area a cocktail bar, and a 24 cover PDR on the lower level.
The Position
As JuniorSous Chef, you willbe responsible forensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you willassistin managing the overall kitchen operation,
If you have the following, then we want to hear from you:
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Previousexperience as a Junior Sous Chef or Senior Chef dePartiein a high-quality Restaurant;
-
Strong awareness of trends and seasonality of produce;
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A highly creative approach to your work with excellent attention to detail;
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Proven ability to manage, train and motivate a Kitchen brigade;
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A working knowledge of health and safety,complianceand procedure
Benefits & Culture
As we prepare for our grand opening, we have curated a fantastic selection of workperksso we can be certain to attract thevery bestpeople in the industry. This is just the start…
Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
Share the joy of our wonderful venue with friends and family with up to 50% discount
Relax and unwind with up to 5additionalholidays after just 5 years of service
Take a paid day off on us to celebrate your birthday in style.
Look after your emotional,physicaland financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty
Develop yourself and get that promotion with our fantastic range of training programmes, including on and off the job learning
Let your hair down and celebrate your achievements at our awards events and team socials that are guaranteed to make you smile
AMRT1_UKCT
Junior sous chef employer: 17 Bruton Street
Contact Detail:
17 Bruton Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior sous chef
✨Tip Number 1
Make sure to showcase your passion for food and drink during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through.
✨Tip Number 2
Network with other culinary professionals in the area. Attend local food events or workshops to meet people who might have connections to the restaurant scene in Mayfair.
✨Tip Number 3
Research the restaurant's menu and style before applying. Being knowledgeable about their offerings will help you stand out and show that you're genuinely interested in joining their team.
✨Tip Number 4
Consider reaching out directly to the restaurant to express your interest. A friendly email or phone call can make a lasting impression and demonstrate your eagerness to be part of their opening team.
We think you need these skills to ace Junior sous chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in quality restaurants. Detail specific roles and responsibilities that showcase your culinary skills and teamwork.
Show Your Passion: Express your enthusiasm for food and drink in your application. Share any personal projects, cooking styles, or cuisines you are passionate about to demonstrate your commitment to the culinary arts.
Tailor Your CV: Customize your CV to reflect the qualities mentioned in the job description. Use keywords like 'friendly', 'personable', and 'passionate' to align with what the restaurant is looking for.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality. Mention why you want to be part of the opening team and how you can contribute to the restaurant's success.
How to prepare for a job interview at 17 Bruton Street
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and drink during the interview. Share your favorite dishes to prepare and any culinary experiences that have shaped your passion.
✨Highlight Relevant Experience
Discuss your previous experience in quality restaurants. Be prepared to talk about specific roles, responsibilities, and what you learned from those experiences that will help you in this new position.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Share examples of how you've successfully collaborated with kitchen staff in the past and how you contribute to a positive work environment.
✨Prepare Questions
Have a few thoughtful questions ready about the restaurant's vision, menu, or team culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
