Lilibet's in Mayfair is hiring a Chef de Partie or Senior Chef de Partie to own a kitchen section with energy, precision and pace. You will work with exceptional seafood, handmade pasta and open-fire cooking in a busy service.
Join a growing, award-winning restaurant led by Executive Chef Alex Harper, develop your skills across whole fish, shellfish, pasta and grilled dishes while training under experienced chefs in a high-profile Mayfair setting.
#J-18808-Ljbffr
Senior Chef de Partie — Seafood & Pasta, Mayfair in City of Westminster employer: 17 Bruton Street
Join our ambitious restaurant in the heart of Mayfair as a Pastry Chef de Partie, where you'll be part of a dynamic team dedicated to delivering a sophisticated dining experience. We offer a supportive work culture with guaranteed time off on Christmas and Boxing Day, generous discounts for friends and family, and opportunities for personal growth through extensive training programmes. With a focus on employee wellbeing and a vibrant team atmosphere, this is an excellent opportunity for passionate chefs looking to elevate their careers in a prime location.
