Senior Chef De Partie in City of Westminster

Join one of Mayfair's standout kitchens - exceptional seafood, handmade pasta, open-fire grill cooking and real career growth.

Hours & Pay: Full-time
hours | Total estimated expected earnings - £17.50 per hour

Step into a fast-moving Mayfair kitchen where exceptional
seafood, seasonal produce, open-fire cooking and sharp technique come together
every service.

Lilibet's is an established Mayfair restaurant from
award-winning chef Ross Shonhan, with Executive Chef Alex Harper leading the
kitchen. Our menu is built around outstanding seafood, premium seasonal ingredients
and thoughtful, confident cooking.

With 160 covers, an oyster bar, fireside grill, cocktail bar,
year-round terrace and a distinctive private dining room, this is a kitchen
made for chefs who want pace, quality and ambition.

We're looking for a driven Chef de Partie or Senior Chef de
Partie to take ownership of a section, bring energy and precision to service.

Why Join Lilibet's?

This is a kitchen for chefs who want to learn, create, refine
their craft and be part of a confident, growing Mayfair restaurant.

You'll work with exceptional seafood, seasonal produce and
premium ingredients while developing hands-on skills across whole fish, shellfish,
handmade pasta and wood-fired cooking.

Build your pasta skills from fresh dough and shaping to
fillings and sauces, or develop your expertise on the grill, raw bar and
sashimi, working with exceptional seafood.

You'll learn from experienced chefs while building confidence
in seafood preparation, butchery, pasta, fire cooking and menu
development in a high-profile Mayfair kitchen.

Real ingredients. Real cooking. Real opportunity to grow.

What We Offer

• Top
  ingredients: Fresh, seasonal produce with a strong focus on seafood
  and provenance.
• Unique
  kitchen: \"Thought through and designed by a Chef for Chefs.\" Work in
  a dedicated fish prep room - a rare standout feature - alongside a raw
  bar, open kitchen and wood-fired grill.
• Pasta from
  scratch: Develop specialist skills in handmade pasta, from dough and
  shaping to fillings, sauces and finishing.
• Seafood
  expertise: Learn professional fish and shellfish preparation and how
  to get the very best from exceptional produce.
• Real
  cooking: Fresh food made from scratch, with no shortcuts.
• Growth: Learn
  from experienced chefs while developing your technical skills, creativity
  and kitchen leadership.
• Great team
  culture: High standards, strong support and genuine room to progress.
• Competitive
  package: Salary and benefits that recognise your skill and
  commitment.

What We're Looking For

• Previous
  experience as a Chef de Partie or Senior Chef de Partie ideally
  within a high-profile restaurant or hotel.
• A genuine
  passion for cooking and exceptional ingredients.
• The ability
  to prepare and cook food to the highest quality standards.
• Confidence
  managing a specific section of the kitchen, such as pasta, grill, sauce or
  sauté.
• A strong
  understanding of timing, consistency and service.
• A
  willingness to learn and develop specialist skills across seafood, pasta
  and fire cooking.
• The ability
  to maintain a clean, organised and efficient section.
• Good stock
  control and the ability to manage ordering for your section.

Alongside a strong kitchen environment, we offer practical perks
designed to support your career, wellbeing and life outside work.

• Meals on us
  while on duty
• Opportunity
  to dine for free with friends
• Refer a
  friend and earn a reward
• Free
  training programmes to develop your knowledge and skills
• Up to 5
  additional holidays after 5 years of service

Work-Life Balance

• Guaranteed
  time off on Christmas Day and Boxing Day, when the restaurant is closed
• A paid day
  off to celebrate your birthday

Health, Wellness & Lifestyle

• 24/7 health
  and wellbeing support
• Discounted
  gym memberships
• Cashback
  card
• Shopping,
  entertainment and trade-specific discounts

Ready to Join Us?

If you're a driven Chef de Partie or Senior Chef de Partie who
loves great ingredients, proper cooking and ambitious restaurants, we'd love to
hear from you.

Join Lilibet's and
develop your craft in one of Mayfair's standout
kitchens.