Lilibet’s Mayfair is seeking a Pastry Chef de Partie to deliver high-quality pastry and dessert dishes in a fast-paced Mayfair kitchen. You’ll work closely with the senior team to maintain standards across service, pastry production, and kitchen leadership.
This full-time role offers opportunities to develop craft in pastry, dessert creation and leadership within a renowned seafood-focused restaurant. Experience in a pastry role in a high-quality restaurant is preferred.
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Pastry Chef de Partie — Seafood-Driven Mayfair Kitchen in City of Westminster employer: 17 Bruton Street
Join our ambitious restaurant in the heart of Mayfair as a Pastry Chef de Partie, where you'll be part of a dynamic team dedicated to delivering a sophisticated dining experience. We offer a supportive work culture with guaranteed time off on Christmas and Boxing Day, generous discounts for friends and family, and opportunities for personal growth through extensive training programmes. With a focus on employee wellbeing and a vibrant team atmosphere, this is an excellent opportunity for passionate chefs looking to elevate their careers in a prime location.
