Lilibet’s in Mayfair is seeking a driven Junior Sous Chef to help lead the team in a fast-moving kitchen built around exceptional seafood, fire, seasonality and craft. You’ll work across whole fish, raw bar, open kitchen and wood-fired grill, building leadership, skill and confidence every day.
We offer meals on duty, free dining with friends, training programs, and opportunities to progress within a vibrant kitchen culture.
#J-18808-Ljbffr
Junior Sous Chef — Fast-Paced Mayfair Seafood in City of Westminster employer: 17 Bruton Street
Join our ambitious restaurant in the heart of Mayfair as a Pastry Chef de Partie, where you'll be part of a dynamic team dedicated to delivering a sophisticated dining experience. We offer a supportive work culture with guaranteed time off on Christmas and Boxing Day, generous discounts for friends and family, and opportunities for personal growth through extensive training programmes. With a focus on employee wellbeing and a vibrant team atmosphere, this is an excellent opportunity for passionate chefs looking to elevate their careers in a prime location.
