Chef Manager - (Mon - Fri ) in Kingswood

Chef Manager - (Mon - Fri ) in Kingswood

Kingswood Full-Time 35000 - 35000 £ / year (est.) No working from home possible
14forty

At a Glance

  • Tasks: Lead a team in creating delicious meals and managing kitchen operations.
  • Company: Join 14forty, a dynamic facilities management company within Compass Group.
  • Benefits: Competitive salary, Monday to Friday hours, and a supportive work environment.
  • Other info: Enjoy a balanced work-life with no weekend shifts.
  • Why this job: Make a difference in people's day with your culinary skills and leadership.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 35000 - 35000 £ per year.

Location: Bristol

Salary: Up to £35,000 per annum, depending on experience

Working Pattern: Monday to Friday, 7am to 3:30pm

14forty is a specialist facilities management business within Compass Group UK & Ireland, delivering integrated workplace services across the UK. Bringing together catering, cleaning, security and support services under one contract.

Chef Manager - (Mon - Fri ) in Kingswood employer: 14forty

14forty, as part of Compass Group UK & Ireland, offers a dynamic work environment where our Chef Managers can thrive. With a focus on employee growth and development, we provide comprehensive training and career advancement opportunities, all while enjoying a Monday to Friday schedule that promotes work-life balance. Located in Bristol, our team benefits from a supportive culture that values collaboration and innovation, making it an excellent place for those seeking meaningful and rewarding employment.

14forty

Contact Details:

14forty Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - (Mon - Fri ) in Kingswood

Tip Number 1

Network like a pro! Reach out to fellow chefs or managers in the industry, and don’t be shy about asking for advice or job leads. We all know someone who knows someone, so leverage those connections!

Tip Number 2

Prepare for interviews by practising common questions and showcasing your culinary skills. We recommend doing mock interviews with friends or family to build confidence and refine your answers.

Tip Number 3

Showcase your passion for food and management! When you get the chance to chat with potential employers, share your experiences and what drives you in the kitchen. Let them see your enthusiasm!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you nail that interview and land the job!

We think you need these skills to ace Chef Manager - (Mon - Fri ) in Kingswood

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Budget Management
Customer Service
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and managing a kitchen shine through. We want to see your enthusiasm for creating delicious meals and leading a team in a busy environment.

Tailor Your CV:Make sure your CV highlights relevant experience that matches the Chef Manager role. We’re looking for specific examples of your past work, especially in catering and management, so don’t hold back!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make it easy for us to see why you’d be a great fit for our team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Chef Manager position.

How to prepare for a job interview at 14forty

Know Your Culinary Skills

Make sure you brush up on your culinary skills and techniques relevant to the role. Be prepared to discuss your experience with menu planning, food safety, and kitchen management. This will show that you’re not just a chef but a well-rounded manager.

Understand the Company Culture

Research 14forty and Compass Group UK & Ireland to understand their values and mission. Knowing how they operate and what they prioritise in their services will help you align your answers with their expectations during the interview.

Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills in a kitchen environment. Think of examples from your past experiences where you successfully managed a team or resolved conflicts, as this will demonstrate your leadership abilities.

Ask Insightful Questions

Prepare some thoughtful questions to ask at the end of your interview. Inquire about the team dynamics, challenges they face in the role, or opportunities for professional development. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.