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- Tasks: Support the Head Chef in creating delicious and visually appealing dishes.
- Company: Join the vibrant 14forty team at TE Connectivity in Swindon.
- Benefits: Competitive salary, weekdays only, and opportunities for culinary growth.
- Why this job: Bring your culinary flair to a dynamic kitchen and shape exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie or Sous Chef in quality kitchens.
- Other info: Exciting pathways for skill development and mentoring available.
The predicted salary is between 24000 - 30000 £ per year.
Location: Swindon
Working Pattern: 35 hours per week, Monday to Friday, 7:00 to 14:30
Salary: Up to £30,200 per annum (£16.54 per hour), depending on experience
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food to join our 14forty team at TE Connectivity in Swindon. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.
Key Responsibilities
- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
- Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of junior chefs within the brigade.
What you’ll bring to the table
- A confident Chef de Partie or Sous with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills - you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Sous Chef - Swindon employer: 14forty Careers
Contact Detail:
14forty Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Swindon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your culinary flair and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the team!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Make sure to showcase your unique culinary style and experience when you apply – let us see what you can bring to the table!
We think you need these skills to ace Sous Chef - Swindon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating delicious dishes. We want to see that you live and breathe food just like we do!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Sous Chef. Mention specific techniques or cuisines you excel in, and how you can contribute to our vibrant kitchen culture.
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points to make it easy for us to read. We appreciate strong organisational skills, so show us you’ve got them right from the start!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at 14forty!
How to prepare for a job interview at 14forty Careers
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and nutritional choices that align with the role. Being able to discuss how you can contribute to menu development will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to support and mentor junior chefs. Prepare examples of how you've successfully led a team or improved kitchen culture in your previous roles. This will demonstrate your ability to foster a positive environment and raise standards.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced kitchen. Think about scenarios where you've had to manage stock control, maintain hygiene standards, or handle a busy service. Practising these responses will help you feel more confident during the interview.
✨Passion for Food is Key
Let your love for food shine through! Be prepared to discuss your favourite dishes, cooking styles, and what excites you about the culinary world. Showing genuine enthusiasm for creating exceptional dining experiences will resonate well with the interviewers.
