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- Tasks: Lead a dynamic kitchen team, create exciting menus, and ensure top-notch service.
- Company: Join Compass Group UK&I, a leader in catering with a focus on diversity and inclusion.
- Benefits: Competitive salary, culinary pathways, mentoring, and opportunities for recognised qualifications.
- Why this job: Combine your passion for food with leadership to make a real impact in the culinary world.
- Qualifications: Experience as a Chef Manager with strong leadership and communication skills.
- Other info: Thriving environment with opportunities for personal and professional growth.
The predicted salary is between 30000 - 40000 £ per year.
Location: Shaw, Oldham
Salary: Up to £35,700 per annum (DOE)
Working Pattern: Predominantly Monday to Friday but will be required in evenings and weekends to review service and employee engagement.
We are searching for an experienced Chef Manager who brings leadership, commercial insight, and culinary flair together in one role. This is a hands‐on position for someone who thrives in the kitchen but is equally comfortable managing people, clients, and performance.
As the driving force behind the catering operation, you will take full ownership of the site — shaping menus, leading and developing your team, managing budgets, and ensuring every service meets the highest standards. You will balance creativity with consistency, and passion with professionalism.
Key Responsibilities- Take full responsibility for the end‐to‐end catering operation, including food quality, service standards, and financial performance.
- Recruit, train, lead, and inspire a high‐performing team who take pride in what they do.
- Control food and labour costs, manage waste, and protect margins through smart, data‐driven decisions.
- Develop strong, trusted relationships with clients and customers, delivering a service that consistently exceeds expectations.
- Ensure full compliance with food safety, health & safety, and company policies at all times.
- Champion quality, consistency, and innovation across the kitchen and wider catering offer.
- Previous experience in a Chef Manager role, with a solid understanding of operational leadership.
- A genuine love of great food, with a focus on fresh, seasonal ingredients and thoughtful menu planning.
- Confident leadership and communication skills — you motivate teams and lead from the front.
- A strong sense of accountability and pride in running your operation as if it were your own.
- Commercial awareness, with proven experience managing P&L, budgets, and key performance indicators.
- The ability to build positive relationships and create a supportive, high‐energy working environment.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real‐time mentoring, hands‐on experience, and the chance to earn recognised qualifications, it is a delicious way to grow your skills while doing what you love.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Oldham in Newbury employer: 14forty Careers
Contact Detail:
14forty Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Oldham in Newbury
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or workshops, and don’t be shy about sharing your passion for cooking. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your menu ideas. This not only demonstrates your creativity but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s values and menu. Be ready to discuss how your experience aligns with their goals. We want to see your enthusiasm for their culinary style and how you can contribute to their success!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team. Let’s get you that Chef Manager role!
We think you need these skills to ace Chef Manager - Oldham in Newbury
Some tips for your application 🫡
Show Your Culinary Passion: When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and creative menu planning. We want to see that you’re not just a chef, but a culinary artist who’s excited about what they do.
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've inspired and developed your team in the past. We’re looking for someone who can motivate others and create a positive kitchen environment.
Be Data-Driven: Don’t forget to mention your experience with managing budgets and controlling costs. We love candidates who can make smart, data-driven decisions. Include any specific examples of how you’ve successfully managed P&L or improved financial performance in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Compass Group UK&I!
How to prepare for a job interview at 14forty Careers
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and current culinary trends. Be ready to discuss how you would shape menus that reflect both creativity and consistency, as this will show your passion for great food.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate and inspire others, as well as how you handle challenges. This will demonstrate your confident leadership skills and your commitment to creating a high-energy working environment.
✨Understand Financial Performance
Brush up on your knowledge of P&L management and budgeting. Be prepared to discuss how you’ve controlled food and labour costs in previous roles. This will show that you have the commercial awareness needed to manage the catering operation effectively.
✨Build Relationships
Think about how you’ve developed strong relationships with clients and customers in the past. Be ready to share specific examples of how you’ve exceeded expectations and created a supportive atmosphere. This will highlight your ability to connect with people and foster a positive environment.
