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- Tasks: Lead a culinary team to create exciting, flavour-packed menus and ensure customer satisfaction.
- Company: Join Compass Group UK&I, a leader in food service with a commitment to diversity and inclusion.
- Benefits: Enjoy a Monday to Friday schedule, competitive salary, and a supportive work environment.
- Why this job: Perfect for passionate chefs seeking work-life balance while making a real impact in the kitchen.
- Qualifications: Experience as a Chef Manager, strong leadership skills, and a love for food and service.
- Other info: Embrace a culture that values diversity and encourages personal and professional growth.
The predicted salary is between 24100 - 28120 £ per year.
Location: Rugby
Salary: Up to £28,120 per annum (DOE)
Working Pattern: Monday to Friday role, 37.5 hours
Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine!
We’re on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic—whether it’s a hearty breakfast, a vibrant lunch, well-timed night shift meals, convenient vending options, or standout hospitality service that leaves a lasting impression. With a fantastic Monday-Friday schedule and a supportive crew this role is perfect for someone who’s ready to lead from the front without sacrificing their weekends.
What You’ll Be Cooking Up:
- Fresh, Flavour-Packed Menus - Plan and deliver dishes that excite the palate and keep customers coming back for more.
- Smart Stocking & Cost Control - Keep your kitchen running smoothly and efficiently without compromising on quality.
- Customer Delight - Build strong relationships with our clients and guests—turning every mealtime into a memorable experience.
- Safety & Standards - Keep your kitchen pristine and your team working safely with full compliance to all food safety protocols.
- Budget Brilliance - Stay financially savvy with cost-effective planning and sharp oversight.
What We’re Looking For:
- Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen environment.
- A genuine passion for food, service, and seasonal ingredients.
- Great communication and leadership skills—you inspire others with your energy.
- A track record of developing high-performing teams and creating a culture of engagement where people feel valued, supported, and motivated to excel.
- A strong sense of ownership and ability to manage client relationships.
- Confidence with budgets, stock control, and cost management.
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Chef Manager - Rugby employer: 14forty Careers
Contact Detail:
14forty Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Rugby
✨Tip Number 1
Network with other culinary professionals in your area, especially those who have experience in contract catering. Attend local food events or workshops to connect with potential colleagues and learn about the latest trends in the industry.
✨Tip Number 2
Showcase your leadership skills by volunteering to lead a team project or event at your current workplace. This will not only enhance your resume but also demonstrate your ability to inspire and manage a team effectively.
✨Tip Number 3
Familiarise yourself with the latest food safety regulations and best practices. Being knowledgeable about compliance can set you apart from other candidates and show that you take kitchen safety seriously.
✨Tip Number 4
Prepare to discuss your experience with budgeting and cost control during the interview. Have specific examples ready that highlight how you've successfully managed costs while maintaining quality in your previous roles.
We think you need these skills to ace Chef Manager - Rugby
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef Manager, particularly in contract catering or fast-paced kitchen environments. Emphasise your leadership skills and any achievements that demonstrate your ability to create engaging culinary experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific examples of how you've successfully managed teams, developed menus, and maintained high standards in previous roles. This is your chance to let your personality shine!
Highlight Relevant Skills: In your application, be sure to mention your skills in budget management, stock control, and customer relationship building. These are key aspects of the role, and demonstrating your competence in these areas will make you stand out.
Showcase Your Creativity: Since the role involves planning fresh, flavour-packed menus, consider including a brief section on your culinary philosophy or favourite dishes you've created. This can help convey your creativity and passion for food, which is essential for this position.
How to prepare for a job interview at 14forty Careers
✨Showcase Your Culinary Passion
During the interview, express your genuine love for food and cooking. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and passion for flavour.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Highlight instances where you've inspired others, managed conflicts, or developed high-performing teams, as this role requires strong leadership.
✨Discuss Budget Management
Since the role involves cost control and budget management, come ready to talk about your experience with financial oversight in a kitchen setting. Provide examples of how you've successfully managed costs while maintaining quality.
✨Emphasise Customer Relationships
Talk about your approach to building relationships with clients and guests. Share stories that illustrate how you've turned mealtime into memorable experiences, showcasing your commitment to customer delight.
