Chef

Chef

Moreton in Marsh Full-Time No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious food while overseeing menu changes and customer feedback.
  • Company: Join 14Forty, a leading food service company in the UK that values individuality.
  • Benefits: Enjoy competitive pay, flexible hours, and great perks in a supportive environment.
  • Why this job: Be part of a team that celebrates creativity and offers growth opportunities in a vibrant culture.
  • Qualifications: Passion for food, relevant qualifications, and experience in a similar role are essential.
  • Other info: Work part-time with a flexible schedule, perfect for students or those seeking a culinary career.

Job Description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 4 out of 7 days

Could you bring your passion and culinary skill to 14Forty? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing 14Forty and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1806/85847001/52745448/BU #14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Chef employer: 14forty Careers

At 14Forty, we pride ourselves on being a market leader in the food service industry, offering our chefs not just a job, but a fulfilling career path with ample opportunities for growth and development. Our inclusive work culture celebrates individuality and encourages creativity, ensuring that every team member feels valued and empowered to contribute their unique talents. With competitive pay and a commitment to employee recognition, joining us means becoming part of a dynamic team dedicated to creating exceptional food experiences.
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Contact Detail:

14forty Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, making you stand out to potential employers.

✨Tip Number 2

Network with other chefs and industry professionals. Attend local food events or workshops to connect with people in the field, as personal recommendations can often lead to job opportunities.

✨Tip Number 3

Familiarise yourself with the latest food trends and dietary requirements. Being knowledgeable about current culinary practices can give you an edge during interviews and show that you're committed to continuous learning.

✨Tip Number 4

Prepare to discuss your previous experiences in detail, especially any supervisory roles you've held. Highlighting your leadership skills and how you've positively impacted your team can make a strong impression.

We think you need these skills to ace Chef

Culinary Skills
Menu Development
Food Presentation
Team Leadership
Customer Service
Food Safety Compliance
Hygiene Standards
Inventory Management
Creativity in Food Concepts
Adaptability
Communication Skills
Time Management
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to a Chef. Include specific achievements, such as menu changes you've implemented or customer feedback you've acted upon.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional customer service. Mention your qualifications, such as your City & Guilds or NVQ certifications, and how they align with the responsibilities outlined in the job description.

Showcase Your Creativity: If you have experience creating new menus or food concepts, be sure to include examples in your application. This will demonstrate your ability to innovate and improve food services, which is a key responsibility of the role.

Highlight Team Leadership Skills: Since the role requires supervising a team, emphasise any leadership experience you have. Discuss how you've motivated team members or improved kitchen operations in previous positions.

How to prepare for a job interview at 14forty Careers

✨Show Your Passion for Food

Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your approach to food preparation.

✨Demonstrate Team Leadership Skills

Since the role involves supervising a team, be prepared to discuss your leadership style. Share instances where you successfully led a team in a kitchen environment and how you handled challenges.

✨Highlight Your Creativity

Talk about your experience with menu changes and creating new food concepts. Bring along ideas or examples of innovative dishes you've created that could fit well with 14Forty's brand.

✨Understand Food Safety Regulations

Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in your kitchen practices and maintain high standards of cleanliness.

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