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- Tasks: Deliver exceptional dining experiences and bring warmth to every guest interaction.
- Company: Join the Evolv Collection, a premium hospitality group with iconic restaurants.
- Benefits: Enjoy competitive pay, 50% dining discount, wellness support, and real-time earnings tracking.
- Other info: Diverse and inclusive team culture with excellent training resources.
- Why this job: Gain valuable experience in a glamorous setting with opportunities for growth.
- Qualifications: Enthusiasm for service, multitasking skills, and a passion for food and wine.
The predicted salary is between 24000 - 30000 £ per year.
The Role: Waiter/Waitress
The Restaurant: 14 Stories
The Location: 120 Fenchurch St, London EC3M 5BA, UK
The Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
A bit about what you will be doing:
We're looking for an enthusiastic and service-oriented waiter to join our team at 14 Stories. You'll play a vital part in delivering exceptional dining experiences to our guests. As a Waiter, you'll bring warmth and charm to every interaction, ensuring guests feel welcomed and valued throughout their visit. The role requires multitasking abilities and a willingness to support team members, along with a passion for food, service, and wine. This position offers a fantastic opportunity for aspiring hospitality professionals to gain valuable experience and set the stage for future growth within our business.
If you are interested in discussing the Waiter/Waitress role further, please send us your CV without delay!
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Server/Waiter/Waitress employer: 14 Stories
Contact Detail:
14 Stories Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Server/Waiter/Waitress
✨Tip Number 1
Get to know the restaurant before your interview! Check out their menu, vibe, and any recent news. This shows you’re genuinely interested and helps you stand out when chatting with the hiring team.
✨Tip Number 2
Practice your people skills! Role-play with a friend or family member to nail down how you’d handle different customer scenarios. Being able to demonstrate your service skills can really impress during the interview.
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. First impressions matter, especially in hospitality, so show them you care about your appearance.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team at 14 Stories!
We think you need these skills to ace Server/Waiter/Waitress
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV stands out by tailoring it to the role of Waiter/Waitress. Highlight your relevant experience in hospitality and any skills that align with our values at 14 Stories.
Show Your Passion: In your cover letter, let us know why you’re excited about working in the hospitality industry. Share your love for food, service, and creating memorable experiences for guests!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to maintain professionalism in your application. Use a friendly tone that reflects your personality, but keep it polished and respectful.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at 14 Stories
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including any special dishes or drinks. Being able to discuss the food and wine pairings confidently will impress your interviewers and show your genuine interest in the role.
✨Showcase Your People Skills
As a waiter, you'll be interacting with guests constantly. Prepare examples of how you've provided excellent customer service in the past. Highlight your ability to handle difficult situations with grace and charm, as this is crucial for creating memorable dining experiences.
✨Demonstrate Team Spirit
The role requires multitasking and supporting your team. Be ready to share instances where you've worked collaboratively in a fast-paced environment. Emphasising your willingness to help others will resonate well with the interviewers.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview. A polished appearance reflects your professionalism and respect for the establishment, setting a positive tone right from the start.