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- Tasks: Join us as a Chef de Partie and manage your kitchen section with flair!
- Company: 14 Stories, a glamorous restaurant with stunning views of London.
- Benefits: Enjoy 50% off meals, competitive pay, and wellness support.
- Other info: Access top-notch training and grow your career in a supportive environment.
- Why this job: Make an impact in a vibrant kitchen while honing your culinary skills.
- Qualifications: Passion for cooking and attention to detail are essential.
The predicted salary is between 30000 - 40000 £ per year.
The Role: Chef de Partie
The Restaurant: 14 Stories is set high on the penultimate floor below a public city roof garden. This restaurant commands views of London’s most iconic landmarks with floor to ceiling glass windows: Tower Bridge, The Tower of London, Canary Wharf and The Shard. This glamorous city restaurant boasts a luxurious Modern British menu with a Parisian twist paired with revolutionary creations from our centrepiece bar.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing: We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Chef de Partie employer: 14 Stories
Contact Detail:
14 Stories Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our amazing team at The Evolv Collection!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how your culinary journey has shaped you. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight relevant experience and skills that match what we’re looking for in a Chef de Partie. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better without any confusion!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing benefits right there!
How to prepare for a job interview at 14 Stories
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in detail. Think about specific dishes you've mastered and how you can contribute to the restaurant's Modern British menu with a Parisian twist.
✨Show Your Passion for Food Safety
Since the role requires strict adherence to food safety and health regulations, be prepared to talk about your understanding of these standards. Share examples of how you've maintained hygiene and safety in previous kitchens.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to discuss how you’ve collaborated with others in the kitchen. Highlight any experiences where you’ve helped train or support fellow team members to create a positive work environment.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities available through the Evolv Edge platform or how the restaurant fosters a culture of recognition and reward. This shows your genuine interest in growing with the team.