Job Overview
About 130 Primrose
130 Primrose is a beloved social neighbourhood restaurant in the heart of Primrose Hill, serving our community daily from 9:00am to 10:00pm. We pride ourselves on locally sourced, seasonal ingredients and offering quality all-day dining from breakfast through dinner. Our menu celebrates fresh, Mediterranean-inspired cuisine with British classics, creating a warm and welcoming atmosphere for our loyal local clientele.
The Role
We're seeking an experienced and passionate Chef to join our kitchen team and maintain the high standards our customers have come to expect. You'll be responsible for supporting kitchen operations across our breakfast, lunch, and dinner service, ensuring consistency, quality, and creativity in every dish that leaves the kitchen.
Key Responsibilities
Ensure consistent execution of signature dishes including our brunch classics, sharing boards, and Mediterranean-inspired small plates
Maintaining quality standards
Ensure full compliance with food safety, hygiene regulations, and health & safety standards
Work closely with front-of-house management to deliver exceptional customer experience
Essential Requirements
Minimum 1 year experience as a Chef De Partie in a quality restaurant environment
Background in all-day dining operations, preferably including breakfast service
Knowledge of Mediterranean cuisine and British classics
Ability to work under pressure and maintain standards during peak service
Passionate about seasonal, locally sourced ingredients
Excellent organizational and communication skills
Flexibility to work evenings, weekends, and bank holidays
Desirable
Experience in neighbourhood/community-focused restaurants
Experience with sharing plates and grazing-style menus
What We Offer
Competitive salary package
Work with quality, seasonal ingredients
Supportive work environment in a valued community restaurant
28 days holiday (including bank holidays)
This role reports to the Head Chef.
Job Type: Full-time
Work authorisation:
United Kingdom (required)
Work Location: In person
Key Responsibilities
Ensure consistent execution of signature dishes including our brunch classics, sharing boards, and Mediterranean-inspired small plates
Maintaining quality standards
Ensure full compliance with food safety, hygiene regulations, and health & safety standards
Work closely with front-of-house management to deliver exceptional customer experience
We're seeking an experienced and passionate Chef to join our kitchen team and maintain the high standards our customers have come to expect. You'll be responsible for supporting kitchen operations across our breakfast, lunch, and dinner service, ensuring consistency, quality, and creativity in every dish that leaves the kitchen.
TPBN1_UKCT
Chef de Partie in London employer: 130 Primrose
At 130 Primrose, we pride ourselves on being an exceptional employer that champions social impact through hospitality. Our vibrant work culture fosters personal and professional growth, offering employees unique opportunities to make a difference in the community while developing their skills in a supportive environment. Join us in creating a welcoming space where your contributions lead to meaningful change and empowerment for vulnerable individuals.
