Sous Chef
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Sous Chef

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Join our Kitchen team to create unforgettable dining experiences for our guests.
  • Company: Be part of 11 Cadogan Gardens & The Chelsea Townhouse, London's exclusive Relais and Chateaux property.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
  • Why this job: Work in a prestigious setting where your culinary skills can shine and make a real impact.
  • Qualifications: Passion for cooking and experience in a fast-paced kitchen environment is essential.
  • Other info: This role offers a chance to learn from top chefs and elevate your culinary career.

The predicted salary is between 30000 - 42000 £ per year.

About the role: As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse – the only Relais and Chateaux property in London – you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants …TLNT1_UKCT

Sous Chef employer: 11 Cadogan Gardens

At 11 Cadogan Gardens & The Chelsea Townhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. Located in the heart of London, our unique Relais and Chateaux property provides unparalleled opportunities for professional growth and development, ensuring that every Sous Chef can refine their skills while contributing to unforgettable dining experiences for our guests.
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Contact Detail:

11 Cadogan Gardens Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarize yourself with the culinary style and menu of 11 Cadogan Gardens & The Chelsea Townhouse. Understanding their approach to food will help you demonstrate your passion and alignment with their vision during the interview.

✨Tip Number 2

Showcase your teamwork skills! As a Sous Chef, collaboration is key. Be prepared to discuss how you've successfully worked in a kitchen team before and how you can contribute to creating unforgettable experiences for guests.

✨Tip Number 3

Highlight any experience you have in high-pressure environments. Working in a prestigious establishment like this requires the ability to stay calm and efficient during busy service times, so share relevant examples from your past roles.

✨Tip Number 4

Research the Relais and Chateaux brand values and standards. Being knowledgeable about what they stand for will not only impress your interviewers but also show that you are genuinely interested in being part of their team.

We think you need these skills to ace Sous Chef

Culinary Skills
Teamwork
Creativity
Attention to Detail
Time Management
Menu Planning
Food Safety Knowledge
Communication Skills
Adaptability
Leadership Skills
Inventory Management
Quality Control
Customer Service Orientation
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the expectations and responsibilities, and think about how your experience aligns with them.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous kitchen experience, particularly in high-end or fine dining establishments. Mention specific dishes or techniques you excel at that would impress guests.

Showcase Teamwork Skills: Since the role involves working as part of a team, provide examples of how you've successfully collaborated with others in a kitchen environment. Highlight any leadership roles or mentoring experiences.

Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for culinary arts and guest satisfaction. Share a story or experience that demonstrates your commitment to creating unforgettable dining experiences.

How to prepare for a job interview at 11 Cadogan Gardens

✨Show Your Passion for Culinary Arts

Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your creativity and dedication in the kitchen, as this will resonate with the team’s commitment to creating unforgettable guest experiences.

✨Demonstrate Teamwork Skills

Since the role involves working closely with a kitchen team, emphasize your ability to collaborate effectively. Provide examples of how you've successfully worked in a team environment, especially under pressure, to deliver exceptional service.

✨Prepare for Practical Questions

Expect questions about your cooking techniques, menu planning, and how you handle kitchen challenges. Be ready to discuss your approach to creating dishes that not only taste great but also look appealing, as presentation is key in fine dining.

✨Research the Establishment

Familiarize yourself with 11 Cadogan Gardens & The Chelsea Townhouse, including their culinary style and values. This knowledge will help you tailor your responses and show genuine interest in being part of their prestigious team.

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