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- Tasks: Create unforgettable dining experiences and impress guests with your culinary skills.
- Company: Join the only Relais and Chateaux properties in London, known for excellence.
- Benefits: Competitive pay, career growth, and a vibrant kitchen environment.
- Why this job: Be part of a passionate team that delights guests every day.
- Qualifications: Experience in a kitchen and a love for creating amazing dishes.
- Other info: Dynamic atmosphere with opportunities to learn from top chefs.
The predicted salary is between 36000 - 60000 £ per year.
As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.
Sous Chef employer: 11 Cadogan Gardens
Contact Detail:
11 Cadogan Gardens Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like 11 Cadogan Gardens & The Chelsea Townhouse, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about wanting to be part of our amazing kitchen team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-end or fine dining environments. We’re looking for specific skills that match our kitchen's vibe, so don’t hold back on showcasing your best work!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a fun fact or a unique story that reflects your character and passion for the industry.
Apply Through Our Website: For the best chance of impressing us, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures it lands directly in our hands. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at 11 Cadogan Gardens
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are signature to the properties. Being able to discuss your favourite dishes and how you would elevate them will show your passion and knowledge.
✨Teamwork Makes the Dream Work
Emphasise your experience working in a team environment. Share specific examples of how you've collaborated with others in the kitchen to create memorable dining experiences, as teamwork is crucial in this role.
✨Showcase Your Creativity
Prepare to discuss your culinary style and how you can bring creativity to the menu. Think of unique twists on classic dishes that could impress guests and demonstrate your ability to innovate.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration. Brush up on your techniques and be prepared to showcase your skills under pressure, as this will reflect your readiness for the fast-paced kitchen environment.
