Sous Chef Apply now

Sous Chef

Full-Time 30000 - 42000 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Join our kitchen team to create unforgettable dining experiences for our guests.
  • Company: Be part of London's only Relais and Chateaux property, known for luxury and excellence.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
  • Why this job: Work in a prestigious setting where your culinary skills can shine and make an impact.
  • Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
  • Other info: Perfect for aspiring chefs looking to elevate their career in a top-tier establishment.

The predicted salary is between 30000 - 42000 £ per year.

About the role:

As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse – the only Relais and Chateaux property in London – you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.

What we will offer you:

  • Monthly service charge
  • 29 days of annual leave, including bank holidays
  • Regular team gatherings and appreciation events
  • Complimentary team meals
  • Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
  • Exclusive team rates with Relais & Chateaux properties worldwide
  • Exclusive team rates with London & Regional properties worldwide
  • Discounts on spa treatments and products
  • Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
  • Special gifts based on length of service
  • Team referral programme
  • Health cash plan
  • Access to our employee assistance programme
  • and so much more.

What Will You Be Doing?

You will be a natural leader able to deal with the pressure of runing a busy operation in Han's Bar And Grill kitchen, assisting the Head Chef on a day to day basis, but also taking full ownership of the Kitchen operation on the Head Chef's absence.

You will be an example to your brigade, and strive for quality and perfection in every single dish. You will be confident in running the overall service and a teamworker who enjoys sharing knowledge and passion about food.

Below are some of the duties and responsibilities of the Sous Chef at 11 Cadogan Gardens & The Chelsea Townhouse:

  • To be confident in ensuring that the preparation, presentation and quality of food, is maintained at its highest standards at all times, keeping the Head Chef appraised of any problems within the Kitchen using your integrity, including staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation.
  • Constantly focus on guest satisfaction and service, embracing the fact that everything that is done well improves and enhances the guest experience.
  • Ensuring that the presentation, taste, texture and quantities are followed correctly and consistently throught the service.
  • To be passionate in assist with the training, induction and development of the kitchen brigade.
  • Have a comprehensive understanding of the ordering systems, assisting the Head Chef in any admin-related duties required by the operation.

If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you!

AMRT1_UKCT

Sous Chef employer: 11 Cadogan Gardens

At 11 Cadogan Gardens & The Chelsea Townhouse, we pride ourselves on being an exceptional employer that values creativity and teamwork in our culinary team. Located in the heart of London, we offer a vibrant work culture that fosters professional growth and development, along with competitive benefits that ensure our staff feels appreciated and motivated. Join us to be part of a prestigious Relais and Chateaux property where your contributions directly enhance our guests' unforgettable experiences.
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Contact Detail:

11 Cadogan Gardens Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarize yourself with the culinary style and menu of 11 Cadogan Gardens & The Chelsea Townhouse. Understanding their approach to food will help you demonstrate your passion and alignment with their vision during the interview.

✨Tip Number 2

Network with current or former employees of the property. They can provide valuable insights into the kitchen culture and what it takes to succeed as a Sous Chef in such a prestigious establishment.

✨Tip Number 3

Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you successfully managed a team or handled busy service periods, as this will showcase your leadership skills.

✨Tip Number 4

Showcase your creativity by thinking of unique dish ideas that could fit within their culinary theme. Presenting innovative concepts during your conversation can set you apart from other candidates.

We think you need these skills to ace Sous Chef

Culinary Skills
Teamwork
Creativity
Time Management
Attention to Detail
Menu Planning
Food Safety Knowledge
Communication Skills
Adaptability
Leadership
Inventory Management
Problem-Solving Skills
Customer Service Orientation
Passion for Food

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and expectations, as this will help you tailor your application to highlight relevant experience.

Highlight Culinary Skills: In your CV and cover letter, emphasize your culinary skills and experiences that align with the role. Mention specific cuisines you excel in, techniques you are proficient with, and any relevant certifications or training.

Showcase Teamwork Experience: Since the role involves working as part of a kitchen team, provide examples of your teamwork experience. Highlight situations where you collaborated effectively with others to achieve a common goal in a fast-paced environment.

Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for cooking and hospitality. Share why you want to work at 11 Cadogan Gardens & The Chelsea Townhouse and how you can contribute to creating unforgettable guest experiences.

How to prepare for a job interview at 11 Cadogan Gardens

✨Show Your Passion for Culinary Arts

Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your creativity and dedication in the kitchen, as this will resonate with the team’s commitment to creating unforgettable guest experiences.

✨Demonstrate Teamwork Skills

Since the role involves working closely with a kitchen team, emphasize your ability to collaborate effectively. Provide examples of how you have successfully worked in a team environment, especially under pressure, to deliver exceptional results.

✨Prepare for Practical Questions

Expect questions that assess your technical skills and knowledge of various cooking techniques. Be ready to discuss your favorite dishes, how you handle food safety, and any unique culinary methods you employ to impress guests.

✨Research the Property

Familiarize yourself with 11 Cadogan Gardens & The Chelsea Townhouse, including their dining concepts and guest expectations. This knowledge will allow you to tailor your responses and demonstrate your enthusiasm for being part of such a prestigious establishment.

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  • Sous Chef

    Full-Time
    30000 - 42000 £ / year (est.)
    Apply now

    Application deadline: 2026-12-24

  • 1

    11 Cadogan Gardens

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