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For Companies At a Glance
- Tasks: Create unforgettable dining experiences and impress guests with your culinary skills.
- Company: Join the only Relais and Chateaux properties in London, known for excellence.
- Benefits: Competitive pay, career growth, and a vibrant kitchen environment.
- Why this job: Be part of a passionate team that delights guests every day.
- Qualifications: Experience in a kitchen and a love for creating amazing dishes.
- Other info: Dynamic atmosphere with opportunities to learn from top chefs.
The predicted salary is between 28800 - 43200 £ per year.
As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.
Sous Chef in London employer: 11 Cadogan Gardens
Contact Detail:
11 Cadogan Gardens Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re trying to land that sous chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like 11 Cadogan Gardens & The Chelsea Townhouse, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better right from the start.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-end or fine dining environments. We’re looking for specific skills that match our kitchen's vibe, so don’t hold back on showcasing your best work!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a fun fact or a unique story that reflects your character and passion for the industry.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us that you’re genuinely interested in joining our team at 11 Cadogan Gardens & The Chelsea Townhouse!
How to prepare for a job interview at 11 Cadogan Gardens
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your favourite dishes. Be prepared to share specific examples of how you've impressed guests in previous roles, as this will show your passion and expertise.
✨Teamwork is Key
Since you'll be working as part of a kitchen team, highlight your ability to collaborate effectively. Share stories that demonstrate how you’ve worked well with others under pressure, as this is crucial in a fast-paced environment.
✨Understand the Venue
Familiarise yourself with 11 Cadogan Gardens & The Chelsea Townhouse. Research their menu and style, and think about how you can contribute to their unique dining experience. This shows genuine interest and preparation.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture or the team dynamics. This not only shows your enthusiasm for the role but also helps you gauge if it’s the right fit for you.
