At a Glance
- Tasks: Assist in creating unforgettable dining experiences and support the kitchen team.
- Company: Join the only Relais and Chateaux properties in London.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Dynamic atmosphere with potential for career advancement.
- Why this job: Be part of a passionate team and impress guests with your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 31000 - 37000 £ per year.
About the role: As Junior Sous Chef of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest is satisfied.
Junior Sous Chef employer: 11 Cadogan Gardens
At 11 Cadogan Gardens & The Chelsea Townhouse, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for culinary excellence thrive. As a Junior Sous Chef, you will benefit from ongoing training and development opportunities, allowing you to grow your skills in one of London's most prestigious hospitality environments. Join us to be part of a dedicated team that values innovation and teamwork, all while working in the heart of Chelsea, surrounded by the charm and elegance of our unique properties.
